Line Cook
Craft
43 E 19th St, New York, NY 10003
Craft hiring Line Cook in New York, NY

Craft hiring Line Cook in New York, NY

CraftMore Info

Full Time • Hourly ($20.00 - $24.00)
Expired: Feb 7, 2025

Sorry, this job expired on Feb 7, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Craft Restaurant, a Tom Colicchio restaurant, which offers seasonal menus in nyc with fresh, seasonal restaurant dishes served in a casual and sophisticated atmosphere is looking for line cooks to join our team!

Duties:

  • Working the stations in the kitchen to prepare food items
  • Accurately handling food items to minimize waste
  • Ability to learn, understand, and to execute daily recipes and menus
  • Preparing mise en place for daily service
  • Taking part in pre-service duties and applicable closing duties
  • Demonstrating a passion for details and a willingness to learn
  • Upholding service preparation and culinary standards to ensure a memorable guest experience
  • Maintaining and upholding our company's vision and values
  • Participating in service/culinary education sessions
  • Maintaining a safe, sanitary, and organized work environment

Qualifications:

  • 1 year culinary experience in a fine dining restaurant
  • Strong knowledge of cooking techniques, food preparation, and knife handling
  • Demonstrate clear written and verbal communication skills
  • Able to work in a team environment and welcome feedback and direction
  • Capability to stand for prolonged periods of time
  • Lift up to 50 pounds of weight
  • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
  • Ability to work in an environment with hot and cold conditions

 Perks:

  • Medical, Dental, Vision Insurance options for full time employees
  • Paid Time Off, increases with length of service
  • Daily family meal provided
  • Team outings, trainings, and speakers
  • Flex spending options (medical, transit, parking, dependent care)
  • Bi-monthly restaurant dining vouchers ($720 annual value)

                                    

Physical Demands

The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds.  Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be all responsibilities or qualifications of the job.

Craft is an EEO Employer


Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Food Preparation

Knife Handling

Handling Food Items

Cooking Techniques

Recipe Execution

Communication Skills

Mise en place preparation

Ability to work in a team environment

Teamwork

Culinary Standards

Clear written and verbal communication

Sanitation

Attention to Detail

Physical Stamina

Ability to Follow Recipes and Menus

Maintaining a Safe and Sanitary Work Environment

Sanitation Practices

Physical Stamina to Stand for Prolonged Periods of Time

Organizational Skills

Flexibility

Ability to lift up to 50 pounds

Adaptability

Ability to Bend, Stoop, Climb Stairs, and Carry Multiple Objects

Ability to Work in Hot and Cold Conditions

Customer Service Skills

Read more

View Job Description

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Part of Crafted Hospitality

After citing morels as his favorite food in an interview, chef Tom Colicchio, then at the helm of Gramercy Tavern, got to thinking — Where can you go to eat just mushrooms, or order a bowl of sweet, tender peas when they’re at their best in early spring?

The idea of Craft evolved from there. This would be a restaurant that mimicked the experience of dining in someone’s home – simply prepared dishes highlighting pristine, seasonal ingredients served family-style; guests building their own plates from dishes brought to the center of the table.

Awards
2023
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