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Receiver
Sadelle's - New York
463 West Broadway, New York, NY
Sadelle's - New York hiring Receiver in New York, NY

Sadelle's - New York hiring Receiver in New York, NY

Sadelle's - New YorkMore Info

Full Time • Hourly ($19.00 - $22.00)
Expires: Feb 7, 2025

357 people viewed

Required Years of Experience

1 year


Job Details
Major Food Group is hiring a Receiver to join our team at Sadelle's!

Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America. 

RESPONSIBILITIES:

  • Inspect items received for consistency and quality, verify invoice against items ordered or received.
  • Advise suppliers/vendors/purchasing of short shipments and goods not received in proper order and arrange for credit notes. 
  • Transport products to assigned storerooms and provide organized storage of all items for future use.
  • Store all items received in appropriate storerooms; rotate stock using first in first out inventory method, and/or enforcing "empty for full" policy.
  • Check date on perishable food items. 
  • Maintain cleanliness. Clean and organize all storage areas including the fridges, freezer and dry storage areas. Clear out all empty boxes and condense items to best utilize storage areas. 
  • May assist with other duties as needed.


REQUIREMENTS:

  • At least one year of experience in a stock and receiving position in the Food and Beverage environment.
  • Team-orientated and positive attitude
  • Strong communication skills are a must. 
  • Must be able to lift up to 60 pounds 
  • Must be able to work standing and walking for extended periods of times

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • TransitChek Discount

Equal Employment Opportunity: 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($19.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Inspecting Items for Consistency and Quality

Verifying Invoices Against Items Ordered or Received

Communicating With Suppliers/Vendors/Purchasing

Transporting Products to Assigned Storerooms

Organizing Storage of Items

Rotating Stock Using Fifo Inventory Method

Checking Dates on Perishable Food Items

Maintaining Cleanliness in Storage Areas

Organizing and Cleaning Fridges, Freezers, and Dry Storage Areas

Lifting Up to 60 Pounds

Working Standing and Walking for Extended Periods of Time

Read more


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1 Employee RecommendationSee Details

Part of Major Food Group

Sadelle's is a New York bakery and restaurant from Major Food Group located in the heart of SoHo. The restaurant is open for breakfast, lunch and dinner. For breakfast and lunch, Sadelle's features quintessential appetizing selections like sliced-to-order salmon and sturgeon, chopped salads, and other New York classics. Every night, Sadelle's transforms from a bakery into a fantastical brasserie that is illuminated solely by candlelight. Sadelle's dinner menu emphasizes fish preparations, along with other classic dishes and freshly baked bread. The restaurant also specializes in traditional Russian caviar and vodka service.
The bakery highlights one of New York's greatest food traditions—the bagel. Our hand-rolled bagels, pastries and breads are made fresh on-site throughout the day in a glass-enclosed bakery, located in the center of the dining room. Sadelle's bagel and bakery program is the creation of master baker and co-owner Melissa Weller.

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