The team from Golden Diner is hiring experienced barbacks for an exciting new project!
Opening February 2025, we’re seeking experienced barbacks to join our team for an exciting multi-concept project. The team from Golden Diner is bringing two distinct yet complementary dining experiences under one roof: Golden HOF and NY Kimchi.
About Golden HOF
Golden HOF is a lively, fun, and dynamic space inspired by traditional Korean-style HOF bars. With casual pub vibes and a modern twist, our menu features classic anju, jjigae, and shareable dishes, perfectly paired with a creative beverage program highlighting Korean liquors, craft beers, and original cocktails. It’s a high-energy, fast-paced environment where guests come to enjoy great company, drinks, and delicious food.
About NY Kimchi
NY Kimchi offers a more refined yet equally adventurous dining experience. A modern raw bar and steakhouse with deep Korean influences, our menu showcases high-quality American steak cuts and fresh crudo, infused with Korean flavors. Complemented by expertly crafted wines and Korean-inspired cocktails, this is dining with sophistication and boldness.
For more information, read our article on grubstreet!
https://www.grubstreet.com/article/golden-diner-expands-with-ny-kimchi-and-golden-hof-nyc.html
The Role: BarbackAs a
barback, you will play a vital role in ensuring the efficiency and success of bar operations. By supporting bartenders and maintaining a clean, organized, and well-stocked workspace, you’ll contribute directly to creating an outstanding guest experience.Key Responsibilities
- Stocking and Inventory: Ensure the bar is always stocked and prepared through pre-service setup, in-service restocking, and post-service inventory checks.
- Workstation Maintenance: Keep workstations and bar tops clear and organized by removing empty glassware, replenishing fresh tools, and maintaining cleanliness.
- Batch + Syrup quality control: Ensure batches/syrupsp are accurate and dated properly.
- Team Collaboration: Work closely with bartenders to ensure a seamless and efficient service flow.
What We’re Looking For
- Strong organizational skills and the ability to work in a fast-paced environment.
- A team-oriented mindset and a willingness to support bartenders and other staff.
- Attention to detail and a proactive approach to restocking and cleanliness.
- Excellent communication skills and the ability to assist with guest and server needs.
- Interest in learning about Korean-inspired beverages and bar operations is a plus.
REQUIREMENTS:
- Weekend + Holiday availability a must!
- Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
- Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.
- Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
- Ability to stand for prolong periods of time.
- Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
- Climbing steps regularly.
