Beverage Captain / Sommelier
Tabernacle Steakhouse
315 W 36th St, New York, NY 10018, United States
Tabernacle Steakhouse hiring Beverage Captain / Sommelier in New York, NY

Tabernacle Steakhouse hiring Beverage Captain / Sommelier in New York, NY

Tabernacle SteakhouseMore Info

Full Time • Hourly ($16.00 - $25.00) plus tips
Expired: Feb 7, 2025

Sorry, this job expired on Feb 7, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Position Overview:

The Beverage Captain/Sommelier will be responsible for overseeing the restaurant’s wine and beverage program. This role involves collaborating closely with Management to support day-to-day operations, ensuring the highest standards of service and quality are maintained throughout the guest experience.

Key Responsibilities:

  • Supporting management on the floor, ensuring steps of service and companies’ standards are always followed by coordinating front-of-house operations, ensuring smooth collaboration among staff and consistently exceeding guest expectations.
  • Oversee all aspects of the restaurant’s wine and beverage offerings, including bar operations, inventory, organization, and cost control.
  • Develop and lead comprehensive training programs for the team, focusing on wine and beverage knowledge, tasting and service excellence.
  • Partner with management to ensure the delivery of exceptional service and seamless operational flow.
  • Assist in daily operational tasks such as reporting and opening/closing procedures.
  • Lead by example to cultivate a positive, professional, and collaborative team environment, while upholding the highest performance standards.
  • Provide coaching, constructive feedback, and guidance to staff members to foster their ongoing growth, engagement, and motivation.
  • Ensure all team members comply with company policies and procedures.
  • Greet and welcome guests with a warm, professional demeanor.
  • Address guest requests efficiently and ensure guest satisfaction.
  • Inspects all orders for accuracy and damaged products.
  • Assists with Stocking, Cellar Management, Beverage Inventory, and other administrative tasks as directed by senior management.

Qualifications and experience:

  • A minimum of 3-5 years of experience in the hospitality industry, specifically in a beverage captain / sommelier role.
  • Previous fine dining experience is preferred
  • Kosher experience not required
  • Strong knowledge of food & beverage and wine service.
  • Exceptional proficiency in English (both written and verbal).
  • Impeccable grooming and professional appearance.
  • Excellent interpersonal, organizational, and leadership skills.
  • Flexibility to work a varied schedule, including evenings and holidays as required by business needs.

Compensation Details

Compensation: Hourly ($16.00 - $25.00) plus tips


Required Skills

Collaboration

Management

Customer Service

Quality Control

Operations Management

Inventory Management

Training

Wine Knowledge

Beverage Knowledge

Service Excellence

Team Leadership

Coaching

Feedback

Compliance

Hospitality industry experience

Fine Dining Experience

Food & Beverage Knowledge

Interpersonal Skills

Organizational Skills

Leadership Skills

Flexibility

Read more

View Job Description

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Steakhouse

Fine Dining

2 Employee RecommendationsSee Details

Tabernacle Steakhouse is a upscale restaurant featuring a menu curated around seasonal and local ingredients.

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