this post is for our shiny new pizzeria. housed in *the beer temple* in avondale.

hi! we're still middle brow here. we still make wild things. we still make precious things look really, uh, real. and, uh, less precious.

this time, we're adding some rusticity to already-rustic dee-troit pizza. more in keeping with pizza categories: we're making artisanal dee-troit pizza. at the world famous beer temple. and we're looking for someone to helm the kitchen over in avondale. 

we'll be serving pizza lunch daily starting at 11a. and we'll be open for pizza through the end of dinner.

middle brow will make the dough at our commissary bakery off-site. along with some other heavier prep items. the kitchen at the beer temple will be responsible for managing such dough, along with r&d'ing, prepping and managing all other pizza mise. and a variety of garde manger items.

we're particularly excited about candidates with a passion for pizza. with a passion for systems. with decent comfort utilizing google sheets. with a zen-like approach to the day-to-day grind. and with a good sense of how to work sustainably in this industry.

pay varies with experience. as with other middle brow entities, managers tend to max out around 45 hours/week. benefits include PTO. 401K matching. 70% health insurance premium contribution.