We’re seeking experienced servers to join our team for an exciting dual-concept project. Two distinct yet complementary dining experiences will be brought under one roof: Golden HOF and NY Kimchi.

About Golden HOF
Golden HOF is a vibrant, fun, and lively space inspired by traditional Korean HOF bars. Think: casual, boisterous pub vibes with a modern twist. Our menu will feature a mix of classic anjus and shareable dishes paired with a creative beverage program that highlights soju, craft beers, and original cocktails. This will be a high-energy, fast-paced environment designed for guests to enjoy good company, great drinks, and delicious food.

About NY Kimchi
NY Kimchi will offer a more refined yet equally adventurous dining experience. A modern raw bar and steakhouse with deep Korean influences, our menu will feature high-quality American steak cuts and fresh crudo, infused with Korean flavors. The beverage program will focus on wine, with expertly crafted classic and Korean-inspired cocktails to complement our sophisticated yet bold dishes.

• Minimum 2 years fine dining experience
• Extensive knowledge of wine + wine service
• Adaptability, Multitasking, Strong communication. 

For more information, read our article on grubstreet!

https://www.grubstreet.com/article/golden-diner-expands-with-ny-kimchi-and-golden-hof-nyc.html 

What We’re Looking For:
We’re looking for servers with experience in high-energy environments who can bring both personality and professionalism to the table. The ideal candidates will thrive in a team-oriented atmosphere and be ready to deliver an exceptional dining experience to every guest, whether they’re grabbing a drink with friends at Golden HOF or savoring an upscale meal at NY Kimchi.

• Minimum 2 years server experience
• High energy and enthusiasm -The restaurant aims for a vibrant and fun atmosphere, so the server should naturally bring energy to the space and engage customers with enthusiasm.
• Tableside Grilling (Only applies to NY Kimchi): Engage with guests by grilling meat at their tables, providing an interactive and memorable dining experience.
• Strong Communication skills

REQUIREMENTS:

• Weekend + Holiday availability a must! 
• Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.
• Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
• Ability to stand for prolonged periods of time.
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
• Climbing steps regularly.