Prep Chef
HUSO - Tribeca
323 Greenwich Street, New York, NY
HUSO - Tribeca hiring Prep Chef in New York, NY

HUSO - Tribeca hiring Prep Chef in New York, NY

HUSO - TribecaMore Info

Full Time • Hourly ($17.00 - $20.00)
Expires: Mar 10, 2025

382 people viewed

Required Years of Experience

2 years


Job Details
About the Opportunity
Michelin recommended restaurant HUSO, by Marky's Caviar and two time Top Chef winner Buddha Lo in the heart of Tribeca is seeking experienced Back of House Staff. 
 
At HUSO, Chef Lo together with Head Chef, Lois Picken - who trained under Chef Thomas Keller at The French Laundry and worked as a sous chef at a 3 Michelin star restaurant the Core by Clare Smyth in London - will serve guests an expansive tasting menu showcasing the best of the best ingredients sourced both locally and from around the world. The Marky's Private Stock Caviar will also be featured throughout the tasting menu but also in the form of traditional caviar service - as the original concept for the restaurant was a Caviar speakeasy. 

Position Summary

We are looking for experienced Prep Cook to join our team. Schedule: 8am-5pm Monday through Friday
The successful candidate will play a key role in contributing to our kitchen team and will have an opportunity to develop into higher kitchen roles with time.

Prep Cook duties will consist of assisting the Kitchen Team with their daily prep tasks.
At HUSO, we believe that all cooks should start in Garde Manger learning about seasonality, origination and honing their skills on delicate produce. Whilst also working on this section, in the dips of service you will lend your skills to the pastry section to help with plating or prep. This will widen your knowledge on the standards and plating style of HUSO, and, in turn, will help you when you are ready for the next section in the lot line of the kitchen.

REQUIREMENTS:

· Culinary education is preferred
· Proven cooking experience, restaurant cook or prep cook 
· Excellent understanding of various cooking methods, ingredients, equipment and procedures 
· Accuracy and speed in executing assigned tasks





Compensation Details

Compensation: Hourly ($17.00 - $20.00)


Required Skills

Culinary Education

Cooking Experience

Knowledge of Cooking Methods

Understanding of Ingredients

Accuracy

Speed

Teamwork

Communication

Food Prep

Prepping Ingredients

Pastry Preparation

Workstation Cleanliness

Food Safety Knowledge

Read more


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OPENING SOON

Seafood, European

Fine Dining, Wine Bar

Part of Marky's

Huso first quietly opened behind the curtains of Marky’s Caviar on Madison Avenue in 2019, offering an intimate fine-casual dining experience with an à la carte lunch menu and a thoughtfully curated dinner tasting menu. Nestled within the Miami-based gourmet food company’s first New York City retail shop, Huso earned Michelin Plate recognition for several years. Led by Executive Chef Buddha Lo, a two-time Top Chef winner, Huso’s success has paved the way for its expansion. We are in the process of relocating to a larger space at 323A Greenwich Street in Tribeca, NYC, where Executive Chef Lo and his team will debut a reimagined tasting menu featuring seasonal produce in a more spacious setting in late January 2025.

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