Willow Tree Recruiting - San Francisco hiring Executive Sous Chef in San Francisco, CA

Willow Tree Recruiting - San FranciscoMore Info

Full Time • Salary ($80k - $100k)
Expired: Feb 7, 2025

Sorry, this job expired on Feb 7, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Executive Sous Chef – Upscale Restaurant (San Jose, CA)

$80,000 - $100,000

 

Join this renowned local hospitality group as an Executive Sous Chef at their vibrant restaurant in the heart of San Jose. This role offers competitive salary, excellent benefits, and exciting opportunities for growth.

 

 

Description:

The Executive Sous Chef is responsible for assisting with all operations of the kitchen to achieve stated objectives in food quality, costs, employee retention, training and sanitation.

 

Key Responsibilities

  •        Assist the Executive Chef in overseeing daily culinary operations, ensuring the consistent delivery of high-quality dishes
  •        Lead kitchen staff in preparing dishes on the open wood-fired grill, maintaining the restaurant's standard of excellence
  •        Ensure compliance with health and safety regulations, maintaining a clean, organized, and efficient kitchen environment
  •        Train, mentor, and manage kitchen staff, fostering a team-oriented and growth-focused work culture
  •        Execute line checks and enforce recipe accuracy to uphold consistency and precision in dish preparation
  •        Monitor inventory levels and oversee ordering processes to optimize food costs and minimize waste
  •        Exhibit strong leadership and communication skills to effectively coordinate with front-of-house and management teams

 

Benefits:

  • Medical, Dental, Vision Insurance
  • 401K (with match)
  • 2 weeks vacation
  • Staff Meals and Dining Discounts

 

 

Desired Skills & Experience

  • Minimum 2+ years of experience as an Executive Sous Chef in high volume ($6M+) upscale full service restaurant
  • Proven ability to lead and motivate a culinary team, fostering a collaborative and high-performing kitchen environment
  • Strong organizational skills to manage multiple tasks, maintain efficiency, and ensure consistent operations
  • A passion for professional growth and development, with a commitment to evolving alongside the restaurant's success
  • Experience in managing high-pressure environments while maintaining a positive and solution-oriented attitude
  • Able to work flexible hours, including days, nights, weekends, and holidays
  • Local candidates only

 

 

 

 

EOE – EQUAL OPPORTUNITY EMPLOYER


Compensation Details

Compensation: Salary ($80,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Food Quality Management

Cost Control

Employee Retention

Training

Sanitation

Culinary Operations Oversight

Kitchen Organization

Inventory Management

Leadership

Menu Consistency

Recipe Accuracy

Read more

View Job Description

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Recruiting Agency

Part of Willow Tree Recruiting

Willow Tree Recruiting is a boutique hospitality recruiting agency, working hand-in-hand with our clients to find the best employees for their companies. We target the skills and experience they require, while also ensuring a good culture and attitude fit. Our goal is to make great matches, not just close deals.

Willow Tree Recruiting was officially launched in Jan. 2022 with just 3 recruiters, and has grown to 11 recruiters today. This growth is fueled by a relentless focus on quality candidates, clients and services, as well as excellent communication. If you're ready to look for great managers or directors for your restaurant or food business, or are open to learning about new career paths, please let us know, and we'd be happy to help.

Executive Sous ChefChef de CuisineExecutive Sous ChefSee all open jobs (4)

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