Back of House Staff
Radio Kwara
291 Greene Ave, Brooklyn, NY 11238, United States
Radio Kwara hiring Back of House Staff in New York, NY

Radio Kwara hiring Back of House Staff in New York, NY

Radio KwaraMore Info

Part Time • Hourly ($18.00 - $24.00) plus tips
Expired: Feb 7, 2025

Sorry, this job expired on Feb 7, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Radio Kwara is hiring new front-of-house servers and back-of-house cooks for its growing team. The compact service station requires front-of-house and back-of-house staff to work collaboratively and seamlessly in an essentialized kitchen space. 

Radio Kwara is the sister restaurant to Dept. of Culture restaurant. Founded and owned by Executive Chef Ayo Balogun, Radio Kwara offers a unique and intimate Nigerian small plates dining experience in Clinton Hill, Brooklyn. Opened in the summer of 2023, Radio Kwara blends traditional Nigerian cuisine with familiar twists and modern sensibilities. 

Responsibilities of Back of House

  • Prepare, prep, and serve (11-15 dish menu) along with another cook during full-service
  • Maintain overall cleanliness, organization, and presentation of the kitchen
  • Ability to work in a fast-paced environment.
  • Knowledge and experience in maintaining food safety and sanitation standards
  • Support executive chef and back-of-house team with the creative development of dishes and presentation

Requirements of Back of House 

  • Interest in Nigerian and West
  • Valid and active Food Handler’s license
  • Ability to work well in a close-knit space
  • Ability to work nights and weekends 
  • Openness to receive and provide feedback 
  • Ability to multi-task and work quickly on one’s feet 
  • Previous restaurant experience is desired

We are an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.


Compensation Details

Compensation: Hourly ($18.00 - $24.00) plus tips

Estimated Weekly Tips: $120


Required Skills

Food Preparation

Food Safety

Sanitation Standards

Creativity in Dish Development

Team Collaboration

Fast Paced Work Environment

Previous restaurant experience

Food Handler's License

Read more

View Job Description

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African

Fine Dining

Part of Dept of Culture & Radio Kwara

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