Camphor  hiring Chef de Cuisine in Los Angeles, CA

Camphor More Info

Full Time • Salary/Hourly ($75k - $85k)
Expired: Feb 6, 2025

Sorry, this job expired on Feb 6, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

CAMPHOR is a One Michelin Star modern bistro located in DTLA’s bustling Arts District led Executive Chef Max Boonthanakit.

Camphor celebrates effortless, relaxed dining, where classic French flavors and culinary techniques take center stage. The menu offers a delightful blend of refreshing, refined, and light dishes, all served in a laid-back, convivial atmosphere. Drawing inspiration from the fundamentals of good food, it features a shareable array of small plates, complemented by an extensive selection of carefully curated wines and cocktails for the perfect pairing.

We are looking a Chef de Cuisine to join our team that is committed to being part of an amazing experience.  

Key Responsibilities:

  • Lead the opening shift, including managing food orders, inventory updates, pricing adjustments, receiving and storage, inspections, and menu changes.
  • Oversee and ensure the smooth operation of the back-of-house (BOH), including food prep, cooking, inventory management, waste control, and supervising kitchen staff.
  • Train and efficiently run all kitchen stations with precision and consistency.
  • Maintain consistency in the taste, presentation, and portioning of all dishes.
  • Monitor and control food costs, and handle daily ordering of food products and supplies.
  • Collaborate with the General Manager (GM) and Sous Chef to create daily prep lists and assign tasks to BOH staff.
  • Perform routine line checks throughout the day to ensure the quality of all menu items.
  • Work with the GM and Sous Chef to maintain and update recipe books regularly.
  • Conduct audits of kitchen areas and staff to ensure compliance with health codes.
  • Manage BOH staff scheduling to optimize efficiency.
  • Facilitate effective communication between the Front of House (FOH) and BOH regarding food production, timing, special requests, and needs.
  • Partner with GM and management to recruit, hire, onboard, train, and develop BOH staff as needed.
  • Lead by example, fostering a positive work environment and setting a high standard for the hourly staff.
  • Adhere to all food safety regulations, including labeling, time and temperature controls, and maintaining staff hygiene standards.
  • Follow safety and emergency protocols to ensure the well-being of staff, guests, and property.
  • Stay informed on industry trends, particularly sustainability practices, and maintain a strong understanding of current developments.
  • Be flexible with working hours, including early mornings, late nights, and weekends.

 


Compensation Details

Compensation: Salary/Hourly ($75,000.00 - $85,000.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Food Ordering

Inventory Management

Pricing Adjustments

Menu changes

Food Prep

Cooking

Waste Control

Supervision

Training

Consistency in Taste, Presentation, and Portioning

Cost Control

Ordering Supplies

Collaboration

Daily Prep Lists

Recipe Maintenance

Health Code Compliance

Scheduling

Communication

Staff Development

Leadership

Food safety regulations

Emergency Protocols

industry knowledge

Read more


View Job Description

Open Jobs From Camphor


Floor Sommelier
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Assistant General Manager
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Require min. 3 years of experience
Line Cook
Full Time • Hourly ($20.00 - $23.00) plus tips
Require min. 2 years of experience
Chef de Cuisine
Full Time • Salary/Hourly ($75k - $85k)
Require min. 3 years of experience

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European, French

Fine Dining

Camphor is a Michelin-starred modern bistro located in DTLA’s bustling Arts District led by Executive Chef Max Boonthanakit.

Camphor is all about easy & relaxed eating, and letting classic French flavors & culinary techniques do the talking. With a menu replete with personal nods to both chefs’ global upbringing, expect a mix of refreshing, refined, yet light fare in a relaxed convivial setting that harkens back to the basics with a shareable feast of small plates, alongside a vast selection of curated wines and curated cocktails to pair.

Awards
2024
2023
2022
Open Jobs From Camphor
Floor SommelierAssistant General ManagerLine CookSee all open jobs (4)

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