Executive Sous Chef
Le Colonial - Atlanta
3035 Peachtree Rd NE, Atlanta, GA 30305, United States
 Le Colonial - Atlanta hiring Executive Sous Chef in Atlanta, GA

 Le Colonial - Atlanta hiring Executive Sous Chef in Atlanta, GA

Le Colonial - AtlantaMore Info

Full Time • Salary ($60k - $75k)
Expired: Feb 6, 2025

Sorry, this job expired on Feb 6, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

NOTICE: U.S. Employment Authorization & the ability to Successfully Pass E-Verify is a Mandatory Requirement.

Job Description:

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities:

  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements and skills

  • 2+ years of experience as a Sous Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Qualifications:

· High school diploma/GED is preferred

· Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

· Excellent understanding of various cooking methods, ingredients, equipment and procedures

· Accuracy and speed in executing assigned tasks

· Familiar with industry’s best practices

· High level of professionalism

· Comfortable working with a team in a fast-paced kitchen environment

· Excellent verbal communication and organization skills

· Punctual

Physical Demands:

· Must be able to lift at least 50 pounds at a time on a regular basis

· Ability to work/ stand on your feet for eight hours or more a day

 


Compensation Details

Compensation: Salary ($60,000.00 - $75,000.00)


Required Skills

Culinary Skills

Managerial Skills

Time Management

Food Preparation

Problem Solving

Staff Management

Inventory Management

Sanitation regulations

Safety Standards

Teamwork

Positive Communication

Computer Skills

Computer Software Proficiency

Verbal Communication

Cooking Methods Knowledge

Organization

Ingredient Knowledge

Equipment knowledge

Kitchen Management

Organizational Skills

Read more

View Job Description

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Part of Le Colonial

Perched in Buckhead Village, Le Colonial offers a warm, romantic setting. An expansive dining room, breezy veranda, and cozy bar and lounge, pair atmosphere with our famed Vietnamese cuisine. For special occasions, our private dining and event spaces provide a bespoke setting for celebrating. Executive Chef Shuma Kuwamoto showcases traditional Vietnamese recipes alongside contemporary takes on classic dishes.

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