Assistant General Manager
Tsubaki
1356 Allison Avenue, Los Angeles, CA
Tsubaki hiring Assistant General Manager in Los Angeles, CA

Tsubaki hiring Assistant General Manager in Los Angeles, CA

TsubakiMore Info

Full Time • Salary ($80k - $85k)
Expired: Feb 6, 2025

Sorry, this job expired on Feb 6, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
The team from Tsubaki and OTOTO, a modern izakaya and sake bar in Echo Park, seeks a full-time Floor Manager. Honored with the Bib Gourmand from the Michelin Guide and inclusion in the LA Times 101 Best Restaurants, Tsubaki is an LA-inspired, hospitality-forward izakaya with a strong focus on sake. Our sister restaurant OTOTO, located right next door, boasts one of the largest sake lists in LA and features a menu of Japanese drinking snacks highlighting farmers market produce, local seafood, and rotating weekly specials. This position will oversee service at both restaurants on a rotating basis.

Our restaurant culture is built around 'omotenashi,' the Japanese sense of hospitality that is all about anticipation and connection with guests. As a neighborhood restaurant, we place great value on our regulars, and strong hospitality skills and ability build relationships with guests is a must. We also apply these values internally, and strive to make sure our staff feels taken care of and respected.

Although sake knowledge is not required, interest in it is a plus! We offer lots of training on this incredible beverage, with lots of opportunity to taste, learn, and help run our program.

QUALIFICATIONS:

We're looking for someone with:

  • immense curiosity and love for food and beverage
  • excitement for genuine hospitality and service
  • excellent communication skills, both in-person and via email
  • patience and grace when interacting with guests and staff
  • a hands-on work ethic and strong sense of teamwork
  • an understanding of restaurant financials, P&L fluency
  • the ability to recruit, train, and inspire a team
  • a focus on problem-solving
  • strong computer and POS literacy (Excel, Toast, Resy, etc)
  • at least two years of restaurant management experience in a fast-paced, chef-driven dining environment (or similar)

ROLE EXPECTATIONS

  • open/close restaurant(s), depending on shift
  • provide consistent support to hourly team and maintain active participation in service
  • day-to-day operations, including cash management, menus, reservation oversight, POS maintenance, etc
  • handle any issues of guest relations with tact and grace
  • work in conjunction with leadership team to manage restaurant financials and control costs
  • exemplify good hospitality with the team, with guests, and with vendors
  • participate in staff education on food, beverage, and hospitality
  • work collaboratively to ensure continuous improvement in guest experience, service, operational effectiveness, employee retention, and satisfaction

COMPENSATION:

  • Salary, with quarterly bonuses
  • Full medical benefits after 60 days of employment
  • An employee discount when you're not working
  • Paid vacation time.
.

Compensation Details

Compensation: Salary ($80,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Excellent Communication Skills

Patience and Grace When Interacting With Guests and Staff

Hands on Work Ethic and Strong Sense of Teamwork

Understanding of Restaurant Financials and P&L Fluency

Ability to Recruit, Train, and Inspire a Team

Problem Solving Skills

Strong Computer and Pos Literacy (Excel, Toast, Resy, Etc)

Restaurant Management Experience in a Fast Paced, Chef Driven Dining Environment

Open/Close Restaurant(S) and Provide Consistent Support to Hourly Team

Handle Guest Relations With Tact and Grace

Manage Restaurant Financials and Control Costs

Exemplify Good Hospitality With the Team, Guests, and Vendors

Participate in Staff Education on Food, Beverage, and Hospitality

Collaborate to Ensure Continuous Improvement in Guest Experience, Service, Operational Effectiveness, Employee Retention, and Satisfaction

Read more


View Job Description

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Japanese

Upscale Casual

Part of Tsubaki, OTOTO & Camelia

TSUBAKI is a classic Japanese Restaurant in Echo Park. The restaurant offers Izakaya cuisine rooted in classic Japanese technique and traditional ingredients, making use of all the rich produce and coastal fish California has to offer. Chef Owner Charles Namba draws on both Japanese heritage and numerous years of experience working in Japanese and French kitchens in both New York and Los Angeles. Restaurants such as EN Japanese Brasserie, Bouchon, and Chanterelle bring value and platform to a true izakaya experience right here in Los Angeles.

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