A renowned high-end beer bar and neighborhood restaurant in Greenpoint, Brooklyn, is seeking a passionate and talented Head Chef to lead our kitchen team. Known for our carefully curated beer program and elevated bar food, we take pride in offering a unique culinary experience that complements our extensive beverage selection.

Key Responsibilities:

• Lead and inspire a team of kitchen staff, ensuring consistency in quality, presentation, and taste.
• Develop and innovate seasonal menus featuring elevated bar food that pairs well with our beer offerings.
• Oversee all kitchen operations, including inventory management, ordering, and supplier relationships.
• Ensure adherence to health and safety regulations, maintaining a clean and organized kitchen environment.
• Monitor food costs and manage kitchen expenses to meet financial targets.
• Collaborate closely with the front-of-house team to deliver an exceptional guest experience.
• Train and mentor kitchen staff, fostering a positive and professional work environment.

Qualifications:

• Proven experience as a Head Chef or Executive Chef in a high-volume, high-quality bar or restaurant setting.
• Strong culinary skills with a creative approach to elevated bar cuisine.
• Excellent leadership, organizational, and communication skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Knowledge of beer and food pairings is a plus.
• Commitment to sustainability and using fresh, locally sourced ingredients.

What We Offer:

• Competitive salary and benefits
• Opportunity to create and innovate in a respected culinary environment
• A supportive and collaborative work culture
• The chance to work with a dedicated team passionate about great food and drink

If you're ready to bring your culinary vision and lead a team committed to excellence, we’d love to hear from you. Apply now and be part of one of Greenpoint’s most celebrated establishments!