Sommelier
Nusr-Et Steakhouse New York
60 W 53rd St, New York, NY 10019
Nusr-Et Steakhouse New York hiring Sommelier in New York, NY

Nusr-Et Steakhouse New York hiring Sommelier in New York, NY

Nusr-Et Steakhouse New YorkMore Info

Part Time • Hourly ($1.2k - $1.5k) plus tips
Expired: Feb 6, 2025

Sorry, this job expired on Feb 6, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
Hourly + Tips (weekly pay)

Who are we?

We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.

Nusr-Et boasts an extensive international presence, with 32 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture.

Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.

Nusr-Et Steakhouse is looking to bring on a dynamic and experienced Sommelier to join our award-winning hospitality team. Sommelier is responsible for supporting the seamless running of the wine department, providing a highly efficient and effective service, educating, and recommending customers on wine choices and pairing, and ensuring standards are maintained and customer needs are anticipated.


What do we look for?
 

  • Sommelier: 5 years (Required)
  • Upscale Fine Dining Service: 2 years (Required)
  • High School Diploma
  • Good communication and organizational skills.
  • Ability to handle stressful situations and be able to prevent and/or handle emergency situations.
  • A cheerful, positive attitude when working with a variety of people, and be able to work well under pressure.
  • Responsible, neat and clean in appearance.
  • Strong communication skills with supervisors and team members.
  • Must be able to read, write and speak English.


What will you work on?
 

  • Recommends wines to patrons based on price, personal taste, and food selection.
  • Oversees the serving and storage of wine and trains team members on the wine selection.
  • Ensure wines are served in the correct glassware and at the proper temperature.
  • Demonstrates a friendly personality, strong knowledge of wine and spirits, and great interpersonal skills.
  • Possesses an expert understanding of regional wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes.
  • Ensures that all customers receive the best possible service and care.
  • Is confident in making recommendations and wine pairing.
  • Maximizes sales opportunities through upselling and profitability through attentive service.
  • Works with restaurant staff to create a positive dining experience for guests.
  • Greets customers and answers all questions.
  • Alerts team members when tables need attention if they are not present and assists them in helping with their tables.
  • Has knowledge of the menu, with the ability to make suggestions.
  • Ensures tables are enjoying their meals and takes action to correct any problems.
  • Has a thorough knowledge of the wine menu.
  • Is a professional, valued member of the team with a flexible approach to improving customer experience.
  • Arrives at work for a scheduled shift and is punctual, always following company absence and lateness procedures if unable to do so.
  • Ensures that all wine stock levels are maintained, and correct ordering procedures are carried out.
  • Ensures the wine storage is always kept clean and tidy.
  • Monitors standards and supply of all appropriate equipment, ensuring the management team are aware of any needs.
  • Ensure all wine lists are current and up to date.
  • Responsible for completing and maintaining weekly wine inventory
  • Treats company property with due care and attention.
  • Attends meetings / training sessions as required by the management team.
  • Is fully aware of current legislation regarding hygiene, licensing laws, weights, and measures as they apply to the restaurant.
  • Adheres to and maintains cleaning checklists.
  • Can remain focused and on-task.


What’s in store for you?
 

  • Daily breakfast and lunch provided
  • Health Insurance, Vision Insurance, and Dental Insurance offered
  • Nonexempt PTO – 40 hours accrued (based by state)
  • Sick pay (based by state)
  • Flexible schedule
  • Employee of the month nominations

Compensation Details

Compensation: Hourly ($1,200.00 - $1,500.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance


Required Skills

Wine recommendation

Recommendation of Wine Based on Price, Taste, and Food Selection

Recommendation of Wines Based on Price, Personal Taste, and Food Selection

Training Staff on Wine Selection and Service

Wine Pairing

Ensuring Wines Are Served Correctly and at the Proper Temperature

Knowledge of Regional Wine Laws, Grape Varieties, Fermentation Processes

Knowledge of Wine Laws and Grape Varieties

Upselling and Maximizing Sales Opportunities Through Attentive Service

Ensuring Wines Are Served in Correct Glassware and at Proper Temperature

Upselling

Taking Action to Correct Any Problems With Dining Experience

Strong Knowledge of wine and spirits

Customer Service

Completing and Maintaining Weekly Wine Inventory

Menu Knowledge

Adhering to Hygiene and Licensing Laws

Maximizing Sales Opportunities Through Upselling and Attentive Service

Remaining Focused and on Task

Maintaining Cleanliness and Tidiness of Wine Storage

Read more

View Job Description

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Steakhouse

Upscale Casual, Fine Dining

1 Employee RecommendationSee Details

Part of Nusr-Et Steakhouse

Nusr-Et Steakhouse opened its doors in 2010.The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality, boutique concept and still remains as number 1.

By offering many unique options to meat lovers, Nusr-Et quickly brought extra flair to the steakhouse culture and still serves as an indispensable location for its guests.

The restaurant became the one and only address for meat lovers since its opening and continues to be different and special with its rich food offerings, warm atmosphere and top notch service.

Nusr-Et Steakhouse always prioritize its guest comforts and tasty habits in all of its branches and continues to be the number one choice for meat lovers in Istanbul Etiler, Istanbul Sandal Bedesteni, Ankara Kavaklıdere, D-Hotel Maris, Bodrum Yalıkavak Marina, Dubai, Abu Dhabi, Doha, Miami, New York And Mykonos.

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