Prep Cook
BARLUME
900 Broadway, New York, NY
BARLUME hiring Prep Cook in New York, NY

BARLUME hiring Prep Cook in New York, NY

BARLUMEMore Info

Full/Part Time • Hourly ($18.00 - $20.00)
Expired: Feb 6, 2025

Sorry, this job expired on Feb 6, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
**Overnight Shift**

The Overnight Prep Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service.

Duties / Responsibilities:
- Manage the station from start to finish
- Ensure that all food products have been prepared correctly before cooking and are cooked consistently to perfection per LDV Hospitality's recipes and standards
- Complete shift work, as assigned, timely and thoroughly in accordance with department standards
- Clean and stock station and equipment thoroughly, as assigned, by the start of each shift
- Maintain appropriate portion-control
- Manage proper storing temperatures according to DOH regulations
- Control and limit waste
- Follow proper rotation procedures according to DOH regulations
- Be a team player—support and assist your fellow team members whenever possible
- Communicate problems and ideas to the Chef, Sous Chef, and/or General Manager

Qualifications:
- Deliver timely and courteous service to LDV Hospitality guests in adherence to our company policies and procedures
- Adherence to company, state, and county sanitation standards
- High attention to detail
- Ability to comprehend and follow written and verbal direction
- Able to work a flexible and variable schedule at times, including nights, weekends and holidays, per the needs of the business
- Handle exposure to some chemicals and frying oil used
- Perform all other duties assigned by the management

Education / Experience:
- Minimum of 1 year experience as s line cook or sauté cook, having worked all stations. Fine dining restaurant experience a plus
- High School Diploma or GED is preferred, but not required

Physical/Special Requirements:
- Ability to lift 50+ pounds often.
- Ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day
- Mobility and manual dexterity appropriate to staff the Prep Cook position

Work Environment:
- Able to withstand fluctuations in temperature within work environment, from high heat to below freezing
- Ability to perform essential job functions under pressure, maintain professionalism when working under stress

LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country, both independently and for iconic hotels, inspired by La Dolce Vita, "The Good Life." The mission of LDV is to channel our passion for genuine hospitality into creating charming restaurant and bar experiences. Through our F&B offerings, we bring La Dolce Vita, "The Good Life," to our guests by curating an ambiance of effortless elegance. These experiences elevate and define a true sense of place for our hotel partners. We achieve this with our team of extraordinary people, culinary integrity, and excellence in service.

We are an Equal Opportunity Employer and a Drug-Free Workplace.

Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Commuter Benefits, Dining Discounts


Required Skills

Setting Up and Stocking Stations

Preparing Food for Service

Cooking Menu Items

Managing Station From Start to Finish

Ensuring Food Products Are Prepared Correctly

Following Recipes and Standards

Cleaning and Stocking Station and Equipment

Maintaining Portion Control

Storing Food at Proper Temperatures

Controlling and Limiting Waste

Following Rotation Procedures

Being a Team Player

Communicating effectively

Adhering to Sanitation Standards

Paying attention to detail

Following Written and Verbal Direction

Handling Exposure to Chemicals and Frying Oil

Lifting heavy objects

Bending, Stooping, Standing, and Walking for Extended Periods

Performing Job Functions Under Pressure

Read more

View Job Description

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OPENING SOON

Mediterranean

Fine Dining, Bar / Lounge

Part of LDV Hospitality

Coming this Fall!

Barlume will offer an all-day dining experience steeped in the sun-soaked flavors of the Mediterranean. With a menu designed to celebrate bright, fresh cuisine and a beverage program that marries creativity with nostalgia, the restaurant promises a culinary journey that delights from morning to midnight and every moment in between.

Open Jobs From BARLUME
SommelierRestaurant Manager

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