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Bartender
The Brakeman
22 John R St, Detroit, MI 48226
The Brakeman hiring Bartender in Detroit, MI

The Brakeman hiring Bartender in Detroit, MI

The BrakemanMore Info

Part Time • Hourly ($16.00) plus tips
Expires: Feb 7, 2025 • Closed: Jan 15, 2025

Sorry, this job closed on Jan 15, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
The front-of-house management team is seeking BARTENDERS to join them in welcoming guests to The Brakeman.

Ideal candidates possess:

  • A strong knowledge of spirits, beer, wine, and food.
  • The ability to work quickly and provide exceptional guest service Responsibilities Include:mixing alcoholic and non-alcoholic drinks per restaurants specs.
  • Collecting and managing payments.
  • Greeting guests in a friendly and courteous manner.
  • Light food service.
  • Checking ID of customers to verify age requirements for purchase of alcohol.
  • Cleaning glassware, bar equipment and keeping a tidy bar area.
  • Light prep of garnishes.
  • Responding quickly to requests from guests in a timely and friendly fashion.

Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $16 per hour plus tips, minus tip credit.

Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Strong Knowledge of Spirits, Beer, Wine, and Food

Ability to Work Quickly

Exceptional Guest Service

Mixing Alcoholic and Non Alcoholic Drinks

Collecting and Managing Payments

Greeting Guests in a Friendly and Courteous Manner

Checking Id of Customers

Cleaning Glassware and Bar Equipment

Keeping a Tidy Bar Area

Responding Quickly to Guest Requests

Light Food Service

Light Prep of Garnishes

Read more

View Job Description

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American

Gastro Pub

Part of NoHo Hospitality Group

The Brakeman is an American beer and rec hall by NoHo Hospitality Group featuring rotating drafts of craft beers and serving up buckets of fried chicken, honey-butter biscuits, and local farmstand sides from its adjoining neighbor, Penny Red’s. The cocktail bar offers classic craft spirits and seasonal frozen drinks.

Our downtown hangout is stocked with big screen TVs, foosball, table shuffleboard, and beer pong, with garage doors that open into Parker’s Alley and Farmer Street in the warmer months.