Line Cook
Line Cook
TableOne HospitalityMore Info
Required Years of Experience
1 year
Job Details
Responsibilities:
- Act with integrity, honesty and knowledge that promote the culture, values of TableOne Hospitality
- Maintains clean and organized workstations that are cohesive with the restaurant’s philosophy, culture, and standards of excellence.
- Operates within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
- Understands completely all programs, procedures, standards, specifications, guidelines and training programs.
- Displays consistent attention to detail and follow through of all restaurant policies.
- 1-2 years of kitchen preparation and cooking in an upscale restaurant.
- Ability to communicate effectively with management and staff.
- Utilizes a variety of cooking styles, times and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc.
- Sophisticated protein cooking.
- Must be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required Skills
Preparing mise en place
Cooking Vegetable Accompaniments for Protein Dishes
Speed and Accuracy in Preparing Protein Dishes
Effective teamwork
Clear Communication
Maintaining Clean Workstations
Operating With Efficiency, Respect, Friendliness, and Professionalism
Understanding Programs and Procedures
Attention to Detail
Ability to Communicate Effectively With Management and Staff
Utilizing a Variety of Cooking Styles, Times, and Temperatures
Sophisticated Protein Cooking
Working Cleanly and Efficiently With Respect for Quality Ingredients
Read more
New American
Fine Dining, Bar / Lounge, Upscale Casual
Part of TableOne Hospitality