Line Cook
TableOne Hospitality
1717 Allen Parkway, Houston, TX
TableOne Hospitality hiring Line Cook in Houston, TX

TableOne Hospitality hiring Line Cook in Houston, TX

TableOne HospitalityMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 6, 2025

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Required Years of Experience

1 year


Job Details
The Line Cook is responsible for preparing all mise-en-place for station and working service. They are responsible for all vegetable accompaniments for protein dishes, for the speed, accuracy & temperature for all protein dishes and operate effectively as part of a team. They communicate clearly, ensure smooth service operations and quality service.

Responsibilities:
  • Act with integrity, honesty and knowledge that promote the culture, values of TableOne Hospitality
  • Maintains clean and organized workstations that are cohesive with the restaurant’s philosophy, culture, and standards of excellence.
  • Operates within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
  • Understands completely all programs, procedures, standards, specifications, guidelines and training programs.
  • Displays consistent attention to detail and follow through of all restaurant policies.
Qualifications:
  • 1-2 years of kitchen preparation and cooking in an upscale restaurant.
  • Ability to communicate effectively with management and staff.
  • Utilizes a variety of cooking styles, times and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc.
  • Sophisticated protein cooking.
  • Must be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Preparing mise en place

Cooking Vegetable Accompaniments for Protein Dishes

Speed and Accuracy in Preparing Protein Dishes

Effective teamwork

Clear Communication

Maintaining Clean Workstations

Operating With Efficiency, Respect, Friendliness, and Professionalism

Understanding Programs and Procedures

Attention to Detail

Ability to Communicate Effectively With Management and Staff

Utilizing a Variety of Cooking Styles, Times, and Temperatures

Sophisticated Protein Cooking

Working Cleanly and Efficiently With Respect for Quality Ingredients

Read more

View Job Description

New American

Fine Dining, Bar / Lounge, Upscale Casual

Part of TableOne Hospitality

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