CDC
NoHo Hospitality Group HQ
520 Broadway, New York, NY
NoHo Hospitality Group HQ hiring CDC in New York, NY

NoHo Hospitality Group HQ hiring CDC in New York, NY

NoHo Hospitality Group HQMore Info

Full Time • Salary ($110k - $120k)
Expired: Feb 6, 2025

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Required Years of Experience

5 years


Job Details
NoHo Hospitality Group is seeking a Chef de Cuisine to join our hospitality family at each of our NYC restaurants. 

NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning Chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Café Carmellini, Locanda Verde, The Dutch, Joe's Pub, Lafayette, Bar Primi, and Carne Mare. This opportunity has tremendous growth potential within our growing hospitality family.

Ideal Candidates Possess:
*5+ years experience as a Chef in a management capacity.
*Ability to lead a team.
*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.
*A professional and polished approach to leadership.
*Excellent verbal and written communication skills.
*The ability to comfortably lead a team in a busy atmosphere.
*DOH Food Protection certified.

Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The salary pay range for the position is $110,000 - $120,000. 


Compensation Details

Compensation: Salary ($110,000.00 - $120,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Ability to Lead a Team

Highly Developed Knowledge of Various Culinary Styles and Mastery of All Line Level Cooking Stations

Professional and Polished Approach to Leadership

Excellent Verbal and Written Communication Skills

Comfortable Leading a Team in a Busy Atmosphere

DOH Food Protection Certified


View Job Description

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Restaurant Group

Part of NoHo Hospitality Group

NoHo Hospitality, a restaurant group headquartered in NoHo, owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette, Bar Primi, Westlight, Leuca, Mister Dips, Rec Pier Chop House, San Morello, Evening Bar, The Brakeman, Penny Red's, and Carne Mare.

NoHo Hospitality Group continually seeks dedicated individuals to join us in our kitchens and on the floors of our dining rooms. We offer a variety of exciting and rewarding work environments in New York City and beyond, as well as competitive salary and benefits packages. If you are passionate about food and hospitality and are interested in joining us, we'd like to hear from you.

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