busser/runner
Firstborn Restaurant - Los Angeles
978 North Broadway, Los Angeles, CA
Firstborn Restaurant - Los Angeles hiring busser/runner in Los Angeles, CA

Firstborn Restaurant - Los Angeles hiring busser/runner in Los Angeles, CA

Firstborn Restaurant - Los AngelesMore Info

Full/Part Time • Hourly ($18.00 - $21.00) plus tips
Expired: Feb 7, 2025

Sorry, this job expired on Feb 7, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Job Details BUSSER/RUNNER

Position Overview: 

A Busser/Runner at Firstborn you'll be an important team member  ensuring a seamless dining experience for our guests. Your primary responsibilities will include setting up tables, clearing and cleaning them efficiently, and assisting servers as needed. You'll contribute to the overall cleanliness and organization of the restaurant, while providing friendly and attentive service to our guests. Collaboration with the rest of the restaurant team is essential to maintaining a positive dining atmosphere and upholding our high standards of customer satisfaction. If you're detail-oriented, energetic, and enjoy working in a fast-paced environment, we invite you to join our team!

Main Responsibilities:

Must have evening availability

Table Preparation: Set up tables with utensils, napkins, and glassware before guests arrive.

Clearing Tables: Remove used dishes, glasses, and utensils from tables promptly after guests finish their meals.

Cleaning Tables: Wipe down tables and chairs to ensure they are clean and presentable for the next guests.

Assisting Servers: Support servers by refilling drinks, delivering additional items to tables, and addressing any guest requests promptly.

Maintaining Cleanliness: Keep the dining area, including floors, clean and tidy throughout the shift.

Customer Service: Provide friendly and attentive service to guests, addressing any concerns or requests with professionalism and courtesy.

Teamwork: Collaborate with other restaurant staff members to ensure smooth service and a positive dining experience for guests.

Adhering to Safety Standards: Follow all safety and sanitation procedures to maintain a safe and hygienic work environment for staff and guests alike. 

RUNNER Job Details

  • Delivering all food orders to every guest promptly, quickly and accurately  
  • Maintain high standards of quality for all orders that are on the pass before being taken to the guests
  • Ensure all orders are delivered to the correct location (i.e. main dining room, bar, lounge, patio, etc.)  
  • Uphold, maintain, and act with purpose on all sanitation and food safety principles  
  • Maintain cleanliness of all restaurant and work areas as well as  all guest areas  
  • Waste management procedures and protocols
  • Follows daily opening and closing runner duties set by the Executive or Sous Chef and  or GM
  • Complete daily checklists for specific role responsibilities 
  • Log pertinent waste and production information daily 
  • Relays and shares all necessary guest complaints/concerns/feedback to management immediately to ensure quality control and guest satisfaction  
  • Works hand in hand with managers, other runners, cooks and FOH staff in a safe, respectful, and professional manner 
  • Following all company policies and procedures 
  • Helps with all tasks and team members in BOH as well as FOH

 

Here are the job qualifications we are looking for:

 

  • Experienced in food expediting, running food or similar role in a fast-paced upscale restaurant environment
  • Knowledgeable of hygiene and safety protocols and standards in the kitchen and restaurant
  • Must be able to be on your feet for long periods of time
  • Must be clean, presentable and professional.( Tattoos are acceptable, Based on types of tattoos and placement on your person. Piercings are also acceptable, based on placement as well.)
  • Multi-Tasking abilities: know tables, seating positions, ticket orders, cleaning, set-ups, organizing

 

Compensation Details

Compensation: Hourly ($18.00) plus tips

 

Required Skills

Fast paced, Upscale dining experience

Table setup

Table clearing

Table Cleaning

Maintaining cleanliness

Guest Service

Teamwork

Adhering to Safety Standards

Attention to Detail

The duties of this position may change from time to time. Firstborn reserves the right to add or delete duties and responsibilities at the discretion of ownership or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Firstborn is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


Compensation Details

Compensation: Hourly ($18.00 - $21.00) plus tips

Benefits & Perks: Dining Discounts


Required Skills

fast paced

Upscale Dining Experience

Table setup

Table clearing

Table Cleaning

Maintaining cleanliness

Guest Service

Teamwork

Adhering to Safety Standards

Attention to Detail

Read more

View Job Description

Open Jobs From Firstborn Restaurant - Los Angeles


Chef de Partie
Full Time • Hourly ($19.00 - $22.00)
Require min. 2 years of experience

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