Hours:
Wed-Sun dinner only
Consistent availability is necessary for a small team
Weekend availability is a must
Opportunity
- Learning about seasonality
- Learning bartenders choice
- Learning advanced technique
- Learning spirits and wine
- Access to kitchen and kitchen equipment
- Family meal
- $20/hr + full point in tip pool
Bar Stuff
- Round building
- Strong technique stirring and shaking (boston shaker)
- competence with a cobbler shaker is a plus
- Processing and cutting ice
- Keep workspace clean, organized and optimized
- Deep knowledge and ability to execute classic and modern classic cocktails
- Ability to execute Milk & Honey style bartender’s choice is a plus
- Ability to prioritize and organize service and hospitality tasks
- Strong spirits knowledge (all categories)
- Wine knowledge is a plus
- Ability to contribute to a rapidly changing seasonal menu is a plus
- Ability to contribute to backbar is a plus
Restaurant Stuff
- Toast POS
- Remember and execute the specific steps of service of the restaurant
- Mastery of the savory and desert menu
- Understanding of coursing and dinner pace
- Active listening and anticipating guests needs
- Mastery of seating chart and seat positions
Personality Stuff
- Curiosity, lifelong learner, student of hospitality, food and beverage
- Strong listener
Physical
- Stand for 4-6 hours
- Lift 50 lbs
