Bartender
Firstborn Restaurant - Los Angeles
978 North Broadway, Los Angeles, CA
Firstborn Restaurant - Los Angeles hiring Bartender in Los Angeles, CA

Firstborn Restaurant - Los Angeles hiring Bartender in Los Angeles, CA

Firstborn Restaurant - Los AngelesMore Info

Full/Part Time • Hourly ($18.00 - $21.00)
Expired: Feb 7, 2025

Sorry, this job expired on Feb 7, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Join our incredible team at our new restaurant in Los Angeles! We’re looking to create a stellar team of all stars that love to be of service and are passionate about hospitality. By being a part of our team, you’ll be contributing to not only your success but that of your team and all of our guests that purposely choose to dine with us at Firstborn restaurant. We’re creating an environment and culture that will allow every team member to shine and be proud of each other for their contributions, commitment to hospitality, and service without reciprocity. You do because you can and because you care! These behaviors and actions will keep our guests coming back for more and securing our place and reputation for excellence within the hospitality and service industry. There is no such thing as a one man show, so we rely on all of our team members to do their part. The Bartender’s position is as a critical of a part of our team as any of the other roles and positions. We’re all connected in each other’s success and failures. The Bartender’s role is crucial in delivering a wonderful and memorable experience for all of our guests!

Job Description:

Bartenders & Mixologist - Responsible for creating and mixing craft cocktails, manage guests at the bar and lounge as well as driving the bar sales working closely with bar manager.

General Responsibilities Include:

  • Maintain knowledge of menu items and beverage lists
    • Upsell food and beverage items
    • Accurately enter orders into the POS system( We use TOAST )
    • Perform cash handling according to written procedures
    • Verify the food and drinks ordered matches the orders on the screen/tickets
    • Perform all necessary side work: cleaning, prepping, batching, mis en place, organizing, stocking, disposing of trash, etc.
    • Actively listening to, and promptly act to resolve, all guest issues and requests, within reason
    • Achieve maximum customer satisfaction by building and creating cocktails expeditiously and in a timely order

    Skills/Knowledge Required:
  • Must possess a POSITIVE attitude and OPEN disposition

  Must possess good verbal and nonverbal communication skills
• Must be service oriented and detail oriented
• Must be a TEAM player!
• Must be knowledgeable of the current service practices within the Food & Beverage/Hospitality profession 

Physical Requirements:

  • Must be able to walk and stand for up to 4-8 hours or extended periods of time
    • Must be able to bend, stoop, squat and stretch
    • Must be able to lift up to 30lbs. on a continuous basis
    • Must be able to occasionally lift up to 40 lbs.
    • Requires grasping, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity

    Qualification Standards:

    Education: High school or equivalent education required.
    Experience: Minimum of 2 years of food & beverage, bartending experience in a similar position
    Licenses or Certificates: CA Food Handler's Card within two weeks of hiring and TIPS Alcohol Certification and or equivalent within 2 weeks of hiring

    Grooming: All colleagues must maintain a neat, and well-groomed appearance (specific standards will be provided upon hiring. Tattoos are acceptable, dependent on type and location of tattoos)

    Craft Cocktail Creation and understanding of current mixology standards and techniques

    Knowledge of Menu Items and Beverage Lists

    Upselling Food and Beverage Items

    Accurate Order Entry Into Pos System( TOAST )

    Cash Handling

    Resolving Guest Issues and Requests

    Positive Attitude

    Service and Excellence Mind Set

     

    The duties of this position may change from time to time. Firstborn reserves the right to add or delete duties and responsibilities at the discretion of ownership or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

     

    Firstborn is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


Compensation Details

Compensation: Hourly ($18.00 - $21.00)

Benefits & Perks: Dining Discounts


Required Skills

Craft Cocktail Creation and Understanding of Current Mixology Standards and Techniques

Knowledge of Menu Items and Beverage Lists

Upselling Food and Beverage Items

Accurate Order Entry Into Pos System( Toast )

Cash Handling

Resolving Guest Issues and Requests

Positive Attitude

Service and Excellence Mind Set

Read more

View Job Description

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