Prep Cook
Firstborn Restaurant - Los Angeles
978 North Broadway, Los Angeles, CA
Firstborn Restaurant - Los Angeles hiring Prep Cook in Los Angeles, CA

Firstborn Restaurant - Los Angeles hiring Prep Cook in Los Angeles, CA

Firstborn Restaurant - Los AngelesMore Info

Full Time • Hourly ($18.00 - $21.00) plus tips
Expired: Feb 7, 2025

Sorry, this job expired on Feb 7, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Firstborn Prep Cook is an individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. The ideal Firstborn Prep Cook candidate is focused, driven, detail oriented and comfortable working in a kitchen environment.

Responsibilities

  • Prepare all food items as directed in a sanitary and timely manner in accordance to recipes, portion controls and presentation specifications and guide lines
  • Assist with cleaning, sanitation, organization and maintenance of kitchen and culinary equipment 
  • Maintain cleanliness of work areas, including and not limited to refrigeration, cooking equipment, and prep areas
  • Demonstrate safe and proper use of all kitchen equipment, including knife cutting skills
  • Maintain open and effective communication with BOH team and FOH team
  • Support other team members and foster a positive work environment

Required Qualifications

  • A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
  • Excellent verbal and written communication, organizational, and interpersonal skills
  • A passion for all things culinary
  • Strong desire, strong work ethic, and ability to work on a successful and effective team
  • Willingness and openness to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
  • Able to work in a standing/walking position for long periods of time( 8 to 10 hours )

Preferred Qualifications

  • 2+ years of experience as a Prep Cook, Commis, Line Cook, or similar role
  • 2+ years of experience in any of the above positions in a high volume, upscale restaurant
  • Proven ability to train new Prep Cooks in all aspects and responsibilities of the role
  • Must be able to assist the culinary team in receiving goods for the restaurant
  • Must be able to assist in managers with daily ordering and monthly inventory
  • A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities

Physical Demands

  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 35 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Firstborn reserves the right to add or delete duties and responsibilities at the discretion of ownership or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Firstborn is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


Compensation Details

Compensation: Hourly ($18.00 - $21.00) plus tips


Required Skills

Prepares Food Items According to Recipes and Portion Controls

Maintains Cleanliness and Sanitation of Kitchen Equipment and Work Areas

Demonstrates Safe and Proper Use of Kitchen Equipment, Including Knife Cutting Skills

Communicates Effectively With Boh and Foh Teams

Supports Team Members and Fosters a Positive Work Environment

Positive and Enthusiastic Attitude

Verbal and written communication skills

Organizational Skills

Interpersonal Skills

Passion for culinary arts

Strong Work Ethic

Ability to Work Effectively in a Team

Ability to Stand/Walk for Long Periods of Time

Experience as a Prep Cook, Commis, or Line Cook

Experience in High Volume, Upscale Restaurant

Training New Prep Cooks

Assisting With Receiving Goods and Ordering Inventory

Dependability and Focus on Learning and Development

Read more

View Job Description

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