Required Years of Experience
1 year
Job Details
Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu.
We are looking for smart and passionate individuals seeking to grow their careers in hospitality. Applicants must be motivated to further their knowledge in wine, food and hospitality. No experience is required but an enthusiasm to learn and ambition to grow is a must. Education begins with wine by the glass knowledge and food running, training continues into backwait and server roles with time.
- Compensation: Hourly base rate with shared tip pool
- Whole House Tip Share Model (we share tips among all hourly employees!)
- Estimated hourly wage $19-35 per hour to start (with opportunity to earn more!)
- Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts and Paid Time Off
- Hospitality tip-share model, Employee Assistance Program and Wellness Package
Please submit your resume with your response and you will be contacted for an interview.
Compensation Details
Compensation: Hourly ($19.00 - $35.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Passion for Friuli Venezia Giulian Cuisine
Knowledge of wine
Passion for Friuli Venezia Giulian Cuisine and Fine Wine
Knowledge of food
Extensive Menu Knowledge
Wine pairing expertise
Passionate About Hospitality
Meticulous Attention to Detail
Read more
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Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm, welcoming, and unpretentious, Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions.
Follow the career paths of Executive Chef, Lachlan Mackinnon-Patterson, and Master Sommelier, Bobby Stuckey:
http://culinaryagents.com/career/timeline/lachlan-mackinnon-patterson
http://culinaryagents.com/career/timeline/bobby-stuckey
Awards
2024
2023202320222021
2008201920132020Leadership
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