Required Years of Experience
2 years
Job Details
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!
Superica is seeking a spirited Beverage Manager!
As Rocket Farm Restaurants continues to grow rapidly, we are seeking an experienced and enthusiastic Beverage Manager to join our executive Superica team! This role is vital to maintaining and enhancing our beverage program across all locations. You’ll work closely with restaurant teams to uphold Superica’s high beverage standards while fostering a positive and collaborative environment.
This role requires regular travel to various Superica locations, including out-of-state restaurants, to provide on-site support, training, and guidance. Flexibility and a hands-on approach are key as you’ll play an essential role in ensuring consistency and excellence across all markets.
The ideal candidate will have several years of experience behind the bar, previous management experience within the Rocket Farm environment, strong mentoring skills, and a passion for all things beverage.
Competitive salary: $65,000 – $80,000/yr. DOE + generous quarterly bonus program
Full benefit eligibility after 30-days of employment:
Major Medical, Dental, Vision, Life Insurance
As a valued member of our team, you will also receive:
- A supportive culture and ethical work environment
- Dynamic performance-based raises and promotions
- Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
- Significant Long-term Retention bonuses
- Family time on most major holidays: New Year’s Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve and Christmas Day
- 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
- Rocket Farm University: specialized leadership classes and personalized support for career advancement
- Employee-led Mentorship programs, Advisory Council and Safety Committee
Skills
See job descriptionCompensation Details
Compensation: Salary ($80,000.00)
Benefits & Perks: Paid Time Off, Potential Bonuses
Required Skills
Strong Mentoring Skills
Experience Behind the Bar
Management Experience
Ability to Uphold High Beverage Standards
Flexibility
Hands on Approach
Training and Guidance
Collaborative Teamwork
Read more
Gallery
Restaurant Group
Part of Rocket Farm Restaurants
Rocket Farm Restaurants (RFR) is a team of Atlanta-based chefs and restaurants helmed by Restaurateur Ford Fry. In January 2007, Fry put down roots in Atlanta with the opening of his first restaurant, JCT. Kitchen & Bar. In less than a decade, the company opened 10 more restaurants in Atlanta and one in Fry’s hometown of Houston. The food and environments the team creates continue to garner RFR significant accolades, including multiple James Beard nominations, FOOD & WINE magazine features, anEsquire magazine award for Best Restaurant in America, and inclusion on similar “best of” lists in Bon Appetit, Southern Living, the Atlanta Journal-Constitution, and more. RFR'S portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, King + Duke, St. Cecilia, The El Felix, Superica, Marcel, State of Grace (RFR’s Houston property) and BeetleCat.
