Front of House Staff
Izakaya Rintaro
82 14th Street, San Francisco, CA 94103, United States
Izakaya Rintaro hiring Front of House Staff in San Francisco, CA

Izakaya Rintaro hiring Front of House Staff in San Francisco, CA

Izakaya RintaroMore Info

Full/Part Time • Hourly ($18.67) plus tips
Expired: Feb 5, 2025

Sorry, this job expired on Feb 5, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Rintaro is hiring for front of house! Our ideal candidates have a generous spirit and experience in providing thoughtful service in a bustling fine dining or casual fine dining atmosphere.

REQUIRMENTS:

We are looking for candidates who appreciate craftsmanship, are motivated to learn and are able to work calmly in a fast-paced environment as a team. Basic knowledge of Japanese cuisine (ingredients, prep styles, etc.) and sake are preferred but not a prerequisite. Candidates must be able to work 4 dinner shifts/week including full availability for weekend services. Flexibility for scheduling is a must.

We look forward to hearing from you! 

MORE ABOUT RINTARO

Rintaro is an izakaya restaurant owned and operated by Chef Sylvan Mishima Brackett, former creative director at Chez Panisse and founder of Peko Peko Catering. We source all of our ingredients from small Japanese operations, local farmers who specialize in Japanese produce and local sustainable fishermen.

Check us out here:

Instagram: http://www.instagram.com/mr_rintaro

SF Chronicle: https://www.sfchronicle.com/projects/best-san-francisco-restaurants/

The Infatuation SF: https://www.theinfatuation.com/san-francisco/reviews/rintaro

Michelin Guide: https://guide.michelin.com/us/en/california/san-francisco/restaurant/izakaya-rintaro


Compensation Details

Compensation: Hourly ($18.67) plus tips


Required Skills

Teamwork

Experience Providing Thoughtful Service in a Bustling Fine Dining or Casual Fine Dining Atmosphere

Food and Beverage Pairing

Appreciation for Craftsmanship

Communication

Ability to Work Calmly in a Fast Paced Environment as a Team

Service Procedures

Basic Knowledge of Japanese Cuisine and Sake Preferred

Positive Attitude

Availability to Work 4 Dinner Shifts/Week Including Weekends

Guest Service

Organizational Skills

Read more

View Job Description

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Japanese, Californian

Casual Dining

Rintaro is an izakaya in the Mission. The menus are short and flexible to take advantage of the best of the season. We use super fresh California fish, heirloom vegetables and the great meats available here. We’ve painstakingly developed relationships with individual farmers who grow specialized Japanese vegetables and fisherman who can delivery fish as pristine as what we used in Japan. We’ve dug bamboo shoots in Livermore, picked ume plums in Winters, get soy milk from America’s best Tofu maker Gardena and fresh wasabi root from Half Moon Bay. We import whole katsuobushi from a generations-old factory in Kagoshima, kombu from Hokkaido, handmade soy sauce from Kyoto, etc. And we make everything from scratch: udon, umeshu, umeboshi and tofu.

Our hope with Rintaro is to translate the experience of a Tokyo izakaya to San Francisco. We want the restaurant to be comfortable and fun and fresh. It should be a place with exciting but simple food that tastes both like Japan and Cali- fornia.

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