Michelin Trained Chef
Benchmarc Hospitality
Hollywood, Los Angeles, California
Benchmarc Hospitality hiring Michelin Trained Chef in Los Angeles, CA

Benchmarc Hospitality hiring Michelin Trained Chef in Los Angeles, CA

Benchmarc HospitalityMore Info

Part Time • Hourly ($28.00 - $40.00)
Expired: Feb 5, 2025

Sorry, this job expired on Feb 5, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Hello, We're @social.house.la a Culinary Social Club concept launching Dec 2025! (Think Soho House and Wolvesmouth had a baby)

We'll be a roaming Social Club that uses Pop-up residential settings instead of a Brick & Mortar location, dramatically reducing our overhead costs, so we can provide AFFORDABLE Fine Dining Experiences.

Our Core Pillars are Quality, Affordability, and Education, and feel with inflation, LA rent prices, and the hit the industry has taken from Covid and the Hollywood Strikes, it's time for something new.

This concept has been almost 3 years in development, we've already started with pre-launch events, and are looking to bring on 1 more talented Chef to the team!

SCOPE OF WORK;
-A Chef with Michelin Training to help develop Complex 6 Course Plated Multi-cultural Menus 
-Strong Plating Skills is a MUST
-Positive Attitude and Strong Work Ethic
-Experience with BOH operations; Creating recipes, prep techniques, food safety, etc.
-Available at least 1/month for Pop-up events
-Available at least 2 hours/month for paid Brainstorming Calls

COMPENSATION;
Dependant on Experience, and a Tasting

SKILL LEVEL REFERENCE:
https://www.instagram.com/p/DEACOjSNNKC/

If Creative Freedom, Work Life Balance, and being part of something with potential to change the current Restaurant Business Model, sounds like something you'd want to be a part of, please send examples of your past dish creations to [email protected], we'll review, set up a Facetime call and then a tasting!




Compensation Details

Compensation: Hourly ($28.00 - $40.00)


Required Skills

Chef With Michelin Training

Developing Complex 6 Course Plated Multi Cultural Menus

Strong Plating Skills

Positive Attitude

Strong Work Ethic

Experience With BOH Operations

Creating recipes

Prep Techniques

Food Safety

Available for Pop Up Events

Available for Paid Brainstorming Calls

Read more

View Job Description

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Part of Benchmarc Hospitality

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