Chef de Partie
HUSO - Tribeca
323 Greenwich Street, New York, NY
HUSO - Tribeca hiring Chef de Partie in New York, NY

HUSO - Tribeca hiring Chef de Partie in New York, NY

HUSO - TribecaMore Info

Full Time • Hourly ($17.00 - $20.00) plus tips
Expired: Feb 5, 2025

Sorry, this job expired on Feb 5, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
About the Opportunity
Michelin recommended restaurant HUSO, by Marky's Caviar and two time Top Chef winner Buddha Lo, is set to reopen in an expansive new space in the heart of Tribeca in early 2025 and is seeking experienced Back of House Staff. 
 
At HUSO, Chef Lo together with Head Chef, Lois Picken - who trained under Chef Thomas Keller at The French Laundry and worked as a sous chef at a 3 Michelin star restaurant the Core by Clare Smyth in London - will serve guests an expansive tasting menu showcasing the best of the best ingredients sourced both locally and from around the world. The Marky's Private Stock Caviar will also be featured throughout the tasting menu but also in the form of traditional caviar service - as the original concept for the restaurant was a Caviar speakeasy. 

Position Summary

We are looking for experienced Chef de Partie to join our team. 
Specific preferred availability is 11am-11pm Wednesday through Sunday with dinner service seatings between 5:00pm and 9:30pm. 

The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. They should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. The Chef de Partie is responsible for working entremets as well as supervising at least one commis at their station. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.


Required Skills

The position requires and at least 2 years of kitchen experience, preferably in French fine-dining environment. A culinary training degree is preferred but not required.

- Food Safety Knowledge

- Cleaning / Sanitation
- Sauteing
- Grilling
- Prepping Ingredients
- Advanced Knife Skills
- Plating and Presentation
- Positive Attitude
- Food Prep
- Efficiency
- Attention to Detail
- Teamwork


Job Type:
 Full-Time - Note, we do not accept 1099 independent contractors and require proof of residency.

We are closed on most major holidays: New Year's Day, Memorial Day, 4th of July, Labor Day, Christmas Day and Thanksgiving Day.

*At HUSO/Marky’s Caviar, we provide a fair and equal employment opportunity for all employees and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status or disability.





Compensation Details

Compensation: Hourly ($17.00 - $20.00) plus tips


Required Skills

Food Safety Knowledge

Cleaning / Sanitation

Sauteing

Grilling

Prepping Ingredients

Advanced Knife Skills

Plating and Presentation

Positive Attitude

Food Prep

Efficiency

Attention to Detail

Teamwork

Read more

View Job Description

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OPENING SOON

Seafood, European

Fine Dining, Wine Bar

Part of Marky's

Huso first quietly opened behind the curtains of Marky’s Caviar on Madison Avenue in 2019, offering an intimate fine-casual dining experience with an à la carte lunch menu and a thoughtfully curated dinner tasting menu. Nestled within the Miami-based gourmet food company’s first New York City retail shop, Huso earned Michelin Plate recognition for several years. Led by Executive Chef Buddha Lo, a two-time Top Chef winner, Huso’s success has paved the way for its expansion. We are in the process of relocating to a larger space at 323A Greenwich Street in Tribeca, NYC, where Executive Chef Lo and his team will debut a reimagined tasting menu featuring seasonal produce in a more spacious setting in late January 2025.

Open Jobs From HUSO - Tribeca
Host/ReservationistAssistant General ManagerHostSee all open jobs (4)

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