Required Years of Experience
3 years
Job Details
About the Opportunity
We are seeking an experienced and dynamic, full-time Assistant Restaurant General Manager to join our team at HŪSO Tribeca, at 323A Greenwich St.
The ideal candidate will have fine dining experience—working at a Michelin establishment with a proven ability to manage front-of-house and back-of-house operations.
Position Summary
Assistant General Manager will assist the General Manager to oversee, maintain, and manage a full, white-tablecloth dining room, including the execution of fine details in ambiance. Additionally, experience managing customer relationships and securing, coordinating, and planning private events and buy-outs is a plus (AGM will be the point person for private dining management). You will also need to know how to track and manage inventory, record invoices through Toast/xtraChef, and place purchase orders with vendors.
The ideal candidate will be a dynamic service leader who is willing to wear many hats and is available to help lead all aspects of our emerging location.
This is a full-time position requiring a commitment of minimum of 50 hours/week. Specific required availability is Wednesday through Sunday with dinner service seatings between 5:00pm and 9:30pm.
Required Skills
- Proven work and customer service experience as a Michelin-guide or Michelin-starred Restaurant Manager
- Proven experience in coordinating private dining inquiries and buyouts
- Some retail experience (luxury retail a plus)
- Strong knowledge of restaurant and inventory management software, like RESY, Toast Tab, and Clover
- Extensive gourmet food and beverage knowledge, knowledge of caviar a plus
- Strong communication, leadership, motivational, and people skills
- Entrepreneurial mindset
- Acute financial management skills
- English fluency, knowledge of Russian a plus
- BS degree in Business Administration, Hospitality Management or equivalent is a plus
Job Type: Full-Time - Note, we do not accept 1099 independent contractors and require proof of residency.
We are closed on most major holidays: New Year's Day, Memorial Day, 4th of July, Labor Day, Christmas Day and Thanksgiving Day.
*At HUSO/Marky’s Caviar, we provide a fair and equal employment opportunity for all employees and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status or disability.
Compensation Details
Compensation: Salary ($70,000.00 - $85,000.00)
Required Skills
Fine Dining Experience
Back of House Management
Customer Relationship Management
Event planning and coordination
Inventory Management
Retail Management
Experience With Toast/Xtra Chef
Vendor Management
Read more
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Part of Marky's
Huso first quietly opened behind the curtains of Marky’s Caviar on Madison Avenue in 2019, offering an intimate fine-casual dining experience with an à la carte lunch menu and a thoughtfully curated dinner tasting menu. Nestled within the Miami-based gourmet food company’s first New York City retail shop, Huso earned Michelin Plate recognition for several years. Led by Executive Chef Buddha Lo, a two-time Top Chef winner, Huso’s success has paved the way for its expansion. We are in the process of relocating to a larger space at 323A Greenwich Street in Tribeca, NYC, where Executive Chef Lo and his team will debut a reimagined tasting menu featuring seasonal produce in a more spacious setting in late January 2025.