Assistant General Manager
HUSO - Tribeca
323 Greenwich Street, New York, NY
HUSO - Tribeca hiring Assistant General Manager in New York, NY

HUSO - Tribeca hiring Assistant General Manager in New York, NY

HUSO - TribecaMore Info

Full Time • Salary ($70k - $85k)
Expired: Mar 8, 2025

Sorry, this job expired on Mar 8, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

About the Opportunity
We are seeking an experienced and dynamic, full-time Assistant Restaurant General Manager to join our team at HŪSO Tribeca, at 323A Greenwich St.
The ideal candidate will have fine dining experienceworking at a Michelin establishment with a proven ability to manage front-of-house and back-of-house operations. 

Position Summary
Assistant General Manager will assist the General Manager to oversee, maintain, and manage a full, white-tablecloth dining room, including the execution of fine details in ambiance. Additionally, experience managing customer relationships and securing, coordinating, and planning private events and buy-outs is a plus (AGM will be the point person for private dining management). You will also need to know how to track and manage inventory, record invoices through Toast/xtraChef, and place purchase orders with vendors. 

The ideal candidate will be a dynamic service leader who is willing to wear many hats and is available to help lead all aspects of our emerging location.
This is a full-time position requiring a commitment of minimum of 50 hours/week. Specific required availability is Wednesday through Sunday with dinner service seatings between 5:00pm and 9:30pm. 

Required Skills

  • Proven work and customer service experience as a Michelin-guide or Michelin-starred Restaurant Manager
  • Proven experience in coordinating private dining inquiries and buyouts
  • Some retail experience (luxury retail a plus)
  • Strong knowledge of restaurant and inventory management software, like RESY, Toast Tab, and Clover
  • Extensive gourmet food and beverage knowledge, knowledge of caviar a plus
  • Strong communication, leadership, motivational, and people skills
  • Entrepreneurial mindset
  • Acute financial management skills
  • English fluency, knowledge of Russian a plus
  • BS degree in Business Administration, Hospitality Management or equivalent is a plus

Job Type: Full-Time - Note, we do not accept 1099 independent contractors and require proof of residency.

We are closed on most major holidays: New Year's Day, Memorial Day, 4th of July, Labor Day, Christmas Day and Thanksgiving Day.

*At HUSO/Marky’s Caviar, we provide a fair and equal employment opportunity for all employees and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status or disability.


Compensation Details

Compensation: Salary ($70,000.00 - $85,000.00)


Required Skills

Fine Dining Experience

Back of House Management

Customer Relationship Management

Event planning and coordination

Inventory Management

Retail Management

Experience With Toast/Xtra Chef

Vendor Management

Service Leadership

Food and Beverage Knowledge

Strong Communication Skills

Leadership Skills

Entrepreneurial Mindset

Financial Management Skills

Fluency in English

front of house management

Read more

View Job Description

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OPENING SOON

Seafood, European

Fine Dining, Wine Bar

Part of Marky's

Huso first quietly opened behind the curtains of Marky’s Caviar on Madison Avenue in 2019, offering an intimate fine-casual dining experience with an à la carte lunch menu and a thoughtfully curated dinner tasting menu. Nestled within the Miami-based gourmet food company’s first New York City retail shop, Huso earned Michelin Plate recognition for several years. Led by Executive Chef Buddha Lo, a two-time Top Chef winner, Huso’s success has paved the way for its expansion. We are in the process of relocating to a larger space at 323A Greenwich Street in Tribeca, NYC, where Executive Chef Lo and his team will debut a reimagined tasting menu featuring seasonal produce in a more spacious setting in late January 2025.

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