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Captain
HUSO - Tribeca
323 Greenwich Street, New York, NY
HUSO - Tribeca hiring Captain in New York, NY

HUSO - Tribeca hiring Captain in New York, NY

Captain

HUSO - TribecaMore Info

323 Greenwich Street, New York, NY
Full Time • Hourly ($11.00) plus tips
Expired: Jun 27, 2025

Sorry, this job expired on Jun 27, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
About the Opportunity
Michelin recommended restaurant HUSO, by Marky's Caviar and two time Top Chef winner Buddha Lo in the heart of Tribeca is looking for an experienced Front Server to join our team.
 
At HUSO, Chef Lo will serve guests an expansive tasting menu showcasing the best of the best ingredients that we are able to source both locally and from around the world. The Marky's Private Stock is also featured throughout the tasting menu but also in the form of traditional caviar service - as the original concept for the restaurant was a Caviar speakeasy. 

Position Summary
We are looking for a full-time Captain to join our team.
Schedule: 3pm-12am Wednesday through Sunday 


As a Captain at HUSO you will be tasked with coordinating a memorable, personalized experience for each of our guests. This will require consistent partnership with a number of different roles throughout the restaurant to ensure everyone is doing their part to create a thoughtful, detail focused experience while remaining calm in high pressure situations. Commitment to our company values and standards is a must.
 

The successful candidate will possess the following qualifications:

  • Self-motivated with a desire to learn and grow within their craft.
  • Team-oriented with a positive attitude and strong work ethic.
  • Strong sense of urgency while maintaining a high level of attention to detail.
  • Ability to prioritize tasks under pressure while maintaining composure and being respectful to both colleagues and guests.
  • Previous experience working in Fine Dining and/or Michelin starred establishment.
  • Must be comfortable of managing production load for bar program in tandem with Back of House team and Front of House management.
  • Understanding of basic steps of service required to facilitate a fine dining experience in a team oriented setting.
  • Must be able to drop and explain dishes/beverages to guests as well as assist with clearing tables, running beverages, etc.
  • Expansive knowledge of wine, beer, coffee, tea and craft cocktails.
  • Be able to stand for extended periods of time; able to lift and carry up to 50 pounds; comfortable bending, sitting, walking extended distances including up and down flights of stairs. 
 

Job Type: Full-Time - Note, we do not accept 1099 independent contractors and require proof of residency.

We are closed on most major holidays: New Year's Day, Memorial Day, 4th of July, Labor Day, Christmas Day and Thanksgiving Day.

*At HUSO/Marky’s Caviar, we provide a fair and equal employment opportunity for all employees and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status or disability.


Compensation Details

Compensation: Hourly ($11.00) plus tips


Required Skills

Excellent Customer Service

Attention to Detail

Ability to Work Under Pressure

Team Oriented

Strong Work Ethic

Knowledge of Fine Dining Service

Wine, Beer, Coffee, Tea, and Craft Cocktail Knowledge

Effective Communication Skills

Ability to Work Collaboratively With Colleagues

Previous Experience in a Fine Dining and/or Michelin Starred Establishment

Teamwork

Multitasking

Read more

View Job Description

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Seafood, European

Fine Dining, Wine Bar

Part of Marky's

Huso first quietly opened behind the curtains of Marky’s Caviar on Madison Avenue in 2019, offering an intimate fine-casual dining experience with an à la carte lunch menu and a thoughtfully curated dinner tasting menu. Nestled within the Miami-based gourmet food company’s first New York City retail shop, Huso earned Michelin Plate recognition for several years. Led by Executive Chef Buddha Lo, a two-time Top Chef winner, Huso’s success has paved the way for its expansion. We are in the process of relocating to a larger space at 323A Greenwich Street in Tribeca, NYC, where Executive Chef Lo and his team will debut a reimagined tasting menu featuring seasonal produce in a more spacious setting in late January 2025.

Leadership
Buddha Lo

Executive Chef

Tiger Welch

Sous Chef

Kevin Goyenechea

General Manager

Lois Picken

Head Chef

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