Head Bartender
HUSO - Tribeca
323 Greenwich Street, New York, NY
HUSO - Tribeca hiring Head Bartender in New York, NY

HUSO - Tribeca hiring Head Bartender in New York, NY

HUSO - TribecaMore Info

Full Time • Hourly ($10.65) plus tips
Expired: Feb 5, 2025

Sorry, this job expired on Feb 5, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
About the Opportunity
Michelin recommended restaurant HUSO, by Marky's Caviar and two time Top Chef winner Buddha Lo, is set to reopen in an expansive new space in the heart of Tribeca in early 2025 and is seeking experienced Front of House Staff. 
 
At HUSO, Chef Lo will serve guests an expansive tasting menu showcasing the best of the best ingredients that we are able to source both locally and from around the world. The Marky's Private Stock caviar will also be featured throughout the tasting menu but also in the form of traditional caviar service - as the original concept for the restaurant was a Caviar speakeasy. 

Position Summary
We are looking for a full-time Head Bartender to join our team.
Specific preferred availability is 2pm-11pm Wednesday through Sunday with dinner service seatings between 5:00pm and 9:30pm. 


As Head Bartender at HUSO you will be tasked with coordinating with both Front of House and Back of House management to curate and execute a bespoke cocktail and non-alcoholic beverage program. You will have a high level of input on what the bar program will feature and will be responsible to maintain adequate production throughout the course of our work week.
Given our non-traditional bar set up, sound prep and batching will be key. Partnerships with Back of House to concoct seasonal juices to be featured throughout the program will be a must. Commitment to our company values and standards are a must.
 

The successful candidate will possess the following qualifications:

  • Self-motivated with a desire to learn and grow within their craft.
  • Team-oriented with a positive attitude and strong work ethic.
  • Strong sense of urgency while maintaining a high level of attention to detail.
  • Ability to prioritize tasks under pressure while maintaining composure and being respectful to both colleagues and guests.
  • Previous experience working in Fine Dining and/or Michelin starred establishment.
  • Must be comfortable of managing production load for bar program in tandem with Back of House team and Front of House management.
  • Understanding of basic steps of service required to facilitate a fine dining experience in a team oriented setting.
  • Must be able to drop and explain dishes/beverages to guests as well as assist with clearing tables, running beverages, etc.
  • Expansive knowledge of wine, beer, coffee, tea and craft cocktails.
  • Be able to stand for extended periods of time; able to lift and carry up to 50 pounds; comfortable bending, sitting, walking extended distances including up and down flights of stairs. 
 

Job Type: Full-Time - Note, we do not accept 1099 independent contractors and require proof of residency.

We are closed on most major holidays: New Year's Day, Memorial Day, 4th of July, Labor Day, Christmas Day and Thanksgiving Day.

*At HUSO/Marky’s Caviar, we provide a fair and equal employment opportunity for all employees and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status or disability.


Compensation Details

Compensation: Hourly ($10.65) plus tips


Required Skills

Managing Production Load for Bar Program

Understanding Basic Steps of Service in Fine Dining Setting

Explaining Dishes and Beverages to Guests

Assisting With Table Clearing and Running Beverages

Knowledge of Wine, Beer, Coffee, Tea, and Craft Cocktails

Teamwork

Customer Service

Multitasking

batching

mixology skills

Read more

View Job Description

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OPENING SOON

Seafood, European

Fine Dining, Wine Bar

Part of Marky's

Huso first quietly opened behind the curtains of Marky’s Caviar on Madison Avenue in 2019, offering an intimate fine-casual dining experience with an à la carte lunch menu and a thoughtfully curated dinner tasting menu. Nestled within the Miami-based gourmet food company’s first New York City retail shop, Huso earned Michelin Plate recognition for several years. Led by Executive Chef Buddha Lo, a two-time Top Chef winner, Huso’s success has paved the way for its expansion. We are in the process of relocating to a larger space at 323A Greenwich Street in Tribeca, NYC, where Executive Chef Lo and his team will debut a reimagined tasting menu featuring seasonal produce in a more spacious setting in late January 2025.

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Inventory SpecialistFloor ManagerHost/ReservationistSee all open jobs (7)

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