2+ Years Experience in a Fast Paced Cocktail Centric Environment as a Bartender
Experience in Fast Paced Cocktail Centric Environment
Ability to Lift & Carry at Least 50 Pounds
Ability to Lift and Carry at Least 50 Pounds
Ability to stand for long periods of time
Comfortable With Repetitive Motions (Walking, Bending, Standing)
Knowledgeable of Classic and Modern Cocktails
Knowledgeable of Liquors: How They Are Made, Brands, Regional Specifics
Ability to Take Constructive Criticisms and Work Well in a Team Dynamic
Ability to Work in Team Dynamic
Warm, Knowledgeable, Appreciative Customer Service
Warm and Appreciative Customer Service
Accommodating Guests and Making Them Feel Welcome
Provide Attentive Wine Service
Providing Friendly, Attentive Wine Service
Professional and Accommodating Demeanor
Acting Professional and Maintaining Composure
Problem Identification and Reporting
Identifying and Reporting Problems to Management
Knowledge of Service Flow and Dining Timing
Service Flow Awareness and Adjusting for Individual Guest Needs
Implementing and Following Steps of Service
Overseeing Activities of Team in Station