Chef de Partie
Ensenada - Miami
7301 Biscayne Blvd, Miami, FL 33138
Ensenada - Miami hiring Chef de Partie in Miami, FL

Ensenada - Miami hiring Chef de Partie in Miami, FL

Ensenada - MiamiMore Info

Full Time • Hourly (Based on Experience)
Expires: Mar 7, 2025

139 people viewed

Required Years of Experience

2 years


Job Details

Job description

A Chef de Partie is responsible for managing a specific station of the line, cooking food, proteins, prepping salads and process and portioning fish in accordance with the instructions and recipes provided to them. Required to have deep knowledge of cooking temperatures and operating basic equipment like grill, plancha, combi ovens and deep fryers. Assists Chef de Cuisine and Sous Chefs in running the day-to-day kitchen operations.

  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Cleans and maintains stations in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in the station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time.
  • Has understanding and knowledge to properly use and maintain all equipment in the station, and basic understanding of professional cooking and knife handling skills.
  • 2+ years of experience in similar capacity preferred
  • Experience in Mexican food a plus.
  • Experience handling large amounts of seafood a plus

Job Requirements:

  • Commitment to quality service, and food and beverage knowledge.
  • Must have problem solving abilities, be self-motivated, and organized.
  • ENGLISH language and professional communications skills are required, Spanish a plus
  • Able to take direction and work in a team environment.
  • Able to lift up to 50 lbs.
  • Able to stand for long periods of time (10 – 12 hours).
  • Able to work in a fast-paced environment, calmly and effectively under pressure .
  • Must be able to speak, read and understand directions.

Working Conditions:

  • This position will spend 100% of the time standing.
  • Occasional environmental exposures to cold, heat, and water.
 

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Cooking on the Grill

Deep Knowledge of Cooking Temperatures

Prepping Salads

Operating Basic Equipment Such as Grill, Plancha, Combi Ovens, and Deep Fryers

Knowledge of Cooking Temperatures

Follow Recipes and Portion Controls

Operating Grilling Equipment

Cleaning and Maintaining Stations With Good Safety and Sanitation Practices

Following Recipes

Properly Use and Maintain Equipment in the Station

portion controls

Basic Understanding of Professional Cooking and Knife Handling Skills

Presentation Skills

Problem Solving Abilities

Cleaning and Maintaining Station

Self motivated and organized

Sanitation Practices

Ability to work in a team environment

Organizational Skills

Equipment Maintenance

Kitchen Organization

Working Calmly and Effectively Under Pressure

Walk in Cooler Organization

Ability to Speak, Read, and Understand Directions

Storage Area Organization

Problem Solving

self motivation

Organization

Professional Communication

Teamwork

Lifting Up to 50 Lbs

Standing for Long Periods of Time

Working Under Pressure

Reading and Understanding Directions

Read more


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