Sous Chef
Saint Urban
43 East 20th Street, New York, NY
Saint Urban hiring Sous Chef in New York, NY

Saint Urban hiring Sous Chef in New York, NY

Saint UrbanMore Info

Full Time • Salary ($80k - $110k)
Expired: Feb 4, 2025

Sorry, this job expired on Feb 4, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

6+ years


Job Details
Opening soon, Winter/ Spring 2025 on the best Restaurant block in NYC

Saint Urban is of a new generation of fine dining restaurants. It builds on classic framework of haute cuisine but strips out we feel is no longer relevant. We emphasize over-the-top hospitality with a goal to create a guest experience so elevated and yet so comfortable, they have no choice but to return. 
We have a strong focus on wine, but in a new way; designing the food around the wine and focusing on specific old-world regions. We are as excited about sharing these wines at all price points, catering to guests at every stop along their wine journey.
We are a small team working in a highly designed space to streamline and elevate service. We are always learning, even those of us with 30 years of experience, through our thoughtful mentoring. We are a great fit for both seasoned veterans who have learned from the best, as well as ambitious apprentices on their way to becoming the next Bocusse.  
 

Compensation Details

Compensation: Salary ($80,000.00 - $110,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Communication

Organizational Skills

Leadership

View Job Description

Open Jobs From Saint Urban


General Manager
Full Time • Salary ($125k - $150k)
Require min. 6+ years of experience
Sommelier
Full Time • Hourly ($16.00) plus tips
Require min. 4 years of experience

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OPENING SOON

Farm To Table, French, New American

Fine Dining

Saint Urban is of a new generation of fine dining restaurants. It builds on classic framework of haute cuisine but strips out we feel is no longer relevant. We emphasize over-the-top hospitality with a goal to create a guest experience so elevated and yet so comfortable, they have no choice but to return.

We have a strong focus on wine, but in a new way; designing the food around the wine and focusing on specific old-world regions.

We are as excited about sharing these wines at all price points, catering to guests at every stop along their wine journey.

Open Jobs From Saint Urban
General ManagerSommelier

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