Location: Santa Monica, CA
Salary: $70,000 - $75,000 + Bonus and Benefits

Join our team at Élephante, a premier destination in Santa Monica known for its vibrant atmosphere and culinary excellence. We are seeking a dedicated and experienced Sous Chef to bring their expertise and leadership to our high-volume kitchen. Candidates with fresh pasta and wood-fired pizza oven experience will be given strong consideration as we continue to elevate our dynamic menu.

The Sous Chef is responsible for supervising back-of-house operations and ensuring exceptional quality in every dish. This role combines leadership, culinary skills, and organizational expertise to maintain a high-functioning kitchen that exceeds guest expectations.

Operational Excellence:

• Oversee daily kitchen operations to ensure quality, consistency, and efficiency.
• Maintain the cleanliness and organization of the back-of-house and the entire venue.
• Supervise preparation for regular service, catering, take-out, and events.
• Ensure recipe accuracy, food safety, and adherence to Department of Health standards.
• Manage kitchen inventory, purchasing, and operational systems, including payroll.
• Ensure all equipment and systems are in good working order and compliant with regulations.
• Develop and implement opening and closing procedures for seamless operations.

Culinary Leadership:

• Possess in-depth knowledge of recipes, food menus, and station recipe books.
• Organize and develop new recipes for potential menu items and specials.
• Lead by example during service, ensuring expediting standards and efficient communication.
• Train and coach team members in food preparation, presentation, and kitchen operations.
• Ensure preparation and presentation of menu-focused items for daily pre-service meetings.

Team Development:

• Assist in interviewing, hiring, and training new kitchen team members.
• Schedule and support the development of back-of-house employees.
• Set clear expectations and provide feedback to foster team growth.
• Promote a positive and collaborative work environment, emphasizing teamwork.

Guest Experience:

• Ensure the delivery of high-quality dishes that align with Élephante’s culinary vision.
• Quickly and effectively address any guest concerns or issues related to food quality.

• Fresh pasta and wood-fired pizza oven experience strongly preferred.
• Minimum 2-3 years of supervisory or management experience in a high-volume kitchen.
• Associate degree in Culinary Arts or equivalent work experience preferred.
• Strong skills in menu planning, team building, and problem-solving.
• Proficiency with Microsoft Office, POS systems, and kitchen technology.
• Ability to work in a fast-paced, high-pressure environment with a focus on detail.
• Physical ability to lift up to 50 lbs., stand for extended periods, and perform repetitive tasks.
• Flexible availability, including evenings, weekends, and holidays.

• Competitive salary and performance-based bonuses.
• Comprehensive benefits package.
• Opportunity to work with a passionate and talented team in a high-energy setting.
• A chance to innovate and contribute to one of Santa Monica’s favorite dining experiences.