Floor Supervisor
Casa Mono
52 Irving Place, New York, NY, United States
Sorry, this job expired on Mar 6, 2025. Below are other jobs that may be of interest to you.
Required Years of Experience
2 years
Job Details
One Michelin-starred restaurant, Casa Mono, is seeking a passionate and experienced FOH Hourly Supervisor to join our team!
Our FOH Supervisor will work closely with our management team to uphold the company’s values and policies while improving and elevating service standards.
Our FOH Supervisor will work closely with our management team to uphold the company’s values and policies while improving and elevating service standards.
Responsibilities are, but not limited to:
Desired candidates will have:
- Oversee daily operations
- Ensure the satisfaction of all guests; touch tables to cultivate regulars
- Ensure consistent execution of food, beverage, service, and hospitality
- Conduct pre-shift meetings
- Ensure that operational and training standards are consistently followed by all team members.
Desired candidates will have:
- Minimum of 2+ years' experience in a restaurant leadership position
- A true passion for hospitality
- Strong leadership skills, with the ability to motivate, coach, and inspire service team members
- Proficiency in Microsoft Office (Word, Excel, Outlook)
- Familiarity with Toast preferred
- Bilingual English /Spanish a plus
Please send your resume, along with any other information about yourself you'd like to share.
We look forward to hearing from you!
Casa Mono is an equal-opportunity employer.
To learn more about Casa Mono, Please visit our website at www.casamononyc.com
Compensation Details
Compensation: Hourly ($25.00 - $27.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts
Required Skills
Strong Leadership Skills
Motivation
Coaching
Microsoft Office (Word, Excel, Outlook)
Toast (Preferred)
Bilingual (English/Spanish)
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Part of RSC Management Services
Casa Mono is our Spanish taverna with a New York sensibility that will make you long to stroll down Las Ramblas in Barcelona.
Choose from over 500 wines and another dozen Sherries. Tapas-style small plates are all the rage, but traditional appetizers and entrees are also spun beautifully by Chef Andy Nusser.
Awarded One Michelin Star in 2016 and 2017.
Awards
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