Line Cook
Mountain Sun Pub & Brewery
1535 Pearl St, Boulder, CO, United States
Mountain Sun Pub & Brewery hiring Line Cook in Boulder, CO

Mountain Sun Pub & Brewery hiring Line Cook in Boulder, CO

Mountain Sun Pub & BreweryMore Info

Full Time • Hourly ($15.57) plus tips
Expired: Feb 2, 2025

Sorry, this job expired on Feb 2, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Mountain Sun, Southern Sun, Vine Street, and Longs Peak Pubs are hiring all BOH and FOH positions for a family owned growing company!

What you can expect from us:

-$22-$30 hour in our team, tip-sharing system!

-Shift meals, shift beers and health insurance after 60 days.

-A fun 4 day work weeks with 3 days off and a flexible schedule!

-Weekly live music nights!

-Team system where all tips and work are shared between FOH and BOH.

-Room to grow in an environment that welcomes independent thinking and empowerment. We highly encourage our line cooks and servers to pursue management rolls within our company.

What we will expect from you:

-We believe in enlightened hospitality and we look for our core values of discipline, communication, patience, excellence, optimism, compassion and trust to shine through daily.

-An openness to learning time-tested systems.

-Must be seeking full time employment, and be available full-time for the next six months.

-We seek applicants who will maximize their positive impact each day amongst our staff and with each guest interaction.

-The ability to be punctual and to take pride in your work.

-Kitchen experience is a plus!

Compensation Details

Compensation: Hourly ($15.57) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Communication

Discipline

Punctuality

Kindness

Patience

Flexibility

Openness

optimism

compassion

Teamwork

Management

Learning

Time Management

Customer Service

Read more

View Job Description

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Part of Mountain Sun Pubs & Breweries

(303) 546-0886

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