Required Years of Experience
6+ years
Job Details
The Executive Chef is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained. The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations as well as maintain relations with the hotel personnel. The Executive Chef supervises all the back-of-house staff. This position is full-time and salary-based.
Competencies & Qualifications:
- Six+ years of experience in high volume or fine dining environment, preferably in a supervisory role
- Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
- Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
- Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
- Ability to write reports, business correspondence, and procedure manuals
- Ability to calculate figures and amounts such as discounts, proportions, percentages
- Actively practices food safety procedures
- Able to train and motivate team
- Strong Organizational skills
- Effective time management
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Compensation Details
Compensation: Salary ($85,000.00 - $95,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Experience in High Volume or Fine Dining Environment
Ability to Interact Positively With Supervisors, Coworkers, and the Public
High Volume Work Production
Reading and Analyzing Business Periodicals
Report and Business Correspondence Writing
Calculating Figures and Amounts
Food Safety Procedures
Team Training and Motivation
Read more
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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in the restaurant industry.
Since opening in 1993, the restaurant has become one of New York's most coveted dining destinations and has won many awards for culinary excellence.
