Chef Daniel Boulud Restaurants hiring Executive Chef in New York, NY

Chef Daniel Boulud RestaurantsMore Info

Full Time • Salary ($85k - $95k)
Expires: Mar 5, 2025

279 people viewed

Required Years of Experience

6+ years


Job Details
The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for an Executive Chef to join his team of restaurants. 

The Executive Chef is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained. The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations as well as maintain relations with the hotel personnel. The Executive Chef supervises all the back-of-house staff. This position is full-time and salary-based.

Competencies & Qualifications:
  • Six+ years of experience in high volume or fine dining environment, preferably in a supervisory role
  • Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
  • Ability to write reports, business correspondence, and procedure manuals
  • Ability to calculate figures and amounts such as discounts, proportions, percentages
  • Actively practices food safety procedures
  • Able to train and motivate team
  • Strong Organizational skills
  • Effective time management

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

Compensation Details

Compensation: Salary ($85,000.00 - $95,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Experience in High Volume or Fine Dining Environment

Ability to Interact Positively With Supervisors, Coworkers, and the Public

High Volume Work Production

Reading and Analyzing Business Periodicals

Report and Business Correspondence Writing

Calculating Figures and Amounts

Food Safety Procedures

Team Training and Motivation

Organizational Skills

Time Management

Read more


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French

Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in the restaurant industry.

Since opening in 1993, the restaurant has become one of New York's most coveted dining destinations and has won many awards for culinary excellence.

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