Assistant Manager
Fotia Mediterranean
127 E 60th St, New York, NY 10022, United States
Fotia Mediterranean hiring Assistant Manager in New York, NY

Fotia Mediterranean hiring Assistant Manager in New York, NY

Fotia MediterraneanMore Info

Full Time • Salary ($52k - $55k)
Expired: Feb 2, 2025

Sorry, this job expired on Feb 2, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

 Assistant General Manager

 

Company Profile: At Fotia Mediterranean we offer, salad bowls, grain bowls & pita sandwiches available for lunch, dinner, pickup, delivery and catering. Come join our Mediterranean fast casual concept as we look to grow in New York City.  Our Mission is to provide our guests with a healthy great tasting Mediterranean influenced food inspired from our Greek heritage.

 

Core Values:

 

Hospitality: treating every guest with warmth, kindness, respect and ensuring that their dining experience is enjoyable and memorable

 

Community: fostering a sense of community by creating a welcoming atmosphere where people come together to enjoy good food and good company

 

Integrity: Doing the right thing 

 

Value: offering high quality food and service at a reasonable price point

 

Assistant General Manager:  Will assist overseeing restaurant operations and team members from a kitchen team that prepares vegetables, dressing, and spreads. Our front of house team that oversees setting up of our quick service line, mobile pickup, delivery and catering service line. Managers provide leadership and motivation, so all team members are guest and team focused. Setting high standards and positive work environment for our team to create a successful guest experience day to day.

 

We are looking for an individual that has enthusiasm, engagement in supporting us achieve our operational goals thru growth, brand awareness, coaching, development, training, leadership and accountability.

What you’ve got:

  • Self-Starter, takes initiative and communicates with team
  • Passionate, High energy and thrive in a fast-paced environment
  • 3+ years’ experience in restaurant management
  • Experience in fast casual restaurants (preferred)
  • Manage and develop team members per shift
  • P/L’s, COG, Budgeting, Labor scheduling, Training, team development
  • Ability to coordinate multiple tasks
  • Good communication skills for dealing with guest and diverse team
  • Food Safety Certificate NYC

 

About Fotia Mediterranean

  • Competitive Salary ($52,000-$55,000.00)
  • Health insurance

-5 days: 40-45hours

  • Paid vacation

 

Physical Requirements:

  • Must be able to bend and reach overhead
  • Must be able to handle tongs, pots, pans and other equipment
  • Must be comfortable working near hot ovens
  • May be required to work in tight spaces
  • May stand for long periods of time
  • Must be comfortable working in temperatures ranging from hot to cold

 

As an equal opportunity employer, Fotia Mediterranean considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, genetic information or any other characteristic or protected classes as defined by federal, state and local law

 

 

 


Compensation Details

Compensation: Salary ($52,000.00 - $55,000.00)

Benefits & Perks: Health Insurance


Required Skills

Restaurant Operations

Team Leadership

Coaching and development

Budgeting

Labor Scheduling

Training

Communication

Food Safety

Inventory Management

Customer Service

Time Management

Physical Stamina

Read more

View Job Description

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Mediterranean

Fast Casual, Casual Dining

Fotia serves flavorful Mediterranean inspired food, made fresh with healthy ingredients, served quickly in a fast casual setting at exceptional value. Once you take a bite your taste buds will be on a journey thru the Mediterranean.

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