Assistant General Manager
Company Profile: At Fotia Mediterranean we offer, salad bowls, grain bowls & pita sandwiches available for lunch, dinner, pickup, delivery and catering. Come join our Mediterranean fast casual concept as we look to grow in New York City. Our Mission is to provide our guests with a healthy great tasting Mediterranean influenced food inspired from our Greek heritage.
Core Values:
Hospitality: treating every guest with warmth, kindness, respect and ensuring that their dining experience is enjoyable and memorable
Community: fostering a sense of community by creating a welcoming atmosphere where people come together to enjoy good food and good company
Integrity: Doing the right thing
Value: offering high quality food and service at a reasonable price point
Assistant General Manager: Will assist overseeing restaurant operations and team members from a kitchen team that prepares vegetables, dressing, and spreads. Our front of house team that oversees setting up of our quick service line, mobile pickup, delivery and catering service line. Managers provide leadership and motivation, so all team members are guest and team focused. Setting high standards and positive work environment for our team to create a successful guest experience day to day.
We are looking for an individual that has enthusiasm, engagement in supporting us achieve our operational goals thru growth, brand awareness, coaching, development, training, leadership and accountability.
What you’ve got:
- Self-Starter, takes initiative and communicates with team
- Passionate, High energy and thrive in a fast-paced environment
- 3+ years’ experience in restaurant management
- Experience in fast casual restaurants (preferred)
- Manage and develop team members per shift
- P/L’s, COG, Budgeting, Labor scheduling, Training, team development
- Ability to coordinate multiple tasks
- Good communication skills for dealing with guest and diverse team
- Food Safety Certificate NYC
About Fotia Mediterranean
- Competitive Salary ($52,000-$55,000.00)
- Health insurance
-5 days: 40-45hours
Physical Requirements:
- Must be able to bend and reach overhead
- Must be able to handle tongs, pots, pans and other equipment
- Must be comfortable working near hot ovens
- May be required to work in tight spaces
- May stand for long periods of time
- Must be comfortable working in temperatures ranging from hot to cold
As an equal opportunity employer, Fotia Mediterranean considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, genetic information or any other characteristic or protected classes as defined by federal, state and local law
