Line Cook
Rumba - Los Angeles
5257 Veterans Memorial Blvd, Metairie, LA 70006, United States
Rumba - Los Angeles hiring Line Cook in Metairie, LA

Rumba - Los Angeles hiring Line Cook in Metairie, LA

Rumba - Los AngelesMore Info

Part Time • Hourly ($14.00 - $20.00)
Expired: Feb 2, 2025

Sorry, this job expired on Feb 2, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

New Restaurant Opening coming to Metairie early 2025! Join an award winning restaurant group as we prepare to expand in the beloved New Orleans area!

Are you a passionate culinary professional ready to make an impact in a new, dynamic restaurant setting? We're excited to welcome skilled Line Cooks to our team for our upcoming opening in Metairie! As part of an award-winning hospitality group, you’ll be joining a workplace that values its people, diversity, and a positive, supportive culture.

About the Role: Join our back-of-house family as we open this exciting new spot. As a Line Cook, you’ll be part of the heart of our kitchen, creating delicious dishes and contributing to a memorable dining experience. You’ll work with fresh ingredients, support your fellow kitchen team members, and have the opportunity to grow in a role that values creativity, precision, and teamwork. If you’re dedicated to high-quality food and enjoy the thrill of a fast-paced kitchen, we want to hear from you!

What You Bring:

  • Experience in a high-volume kitchen and a passion for delivering high-quality food
  • Strong knowledge of food safety and sanitation practices
  • A positive attitude and reliability, even in fast-paced shifts
  • Ability to follow recipes and presentation standards with attention to detail
  • A team-oriented mindset, ready to support your fellow cooks and contribute to a positive kitchen environment

Be Part of Something New!
If you’re looking to advance your culinary career, be part of an inclusive and professional team, and work in an exciting, high-energy setting, apply today! Join us as we launch something truly special in Metairie.

As a member of the RHG culinary team, you are an ambassador of our brands and food. You are passionate about your role and always curious about how to make a guest’s experience memorable. You are naturally a social person, fun to work with and always willing to help out your fellow team-mates. Serving others comes naturally to you…it’s in your DNA.

Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant’s or employee’s race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws.


Compensation Details

Compensation: Hourly ($14.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program


Required Skills

Strong knowledge of food safety and sanitation practices

Ability to Follow Recipes and Presentation Standards With Attention to Detail

Team Oriented Mindset

Positive Attitude and Reliability in Fast Paced Shifts

Passion for Delivering High Quality Food

High Volume Kitchen

View Job Description

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OPENING SOON

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Part of Rooted Hospitality Group

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