CAMPHOR is a One Michelin Star modern bistro located in DTLA’s bustling Arts District led by Executive Chef Max Boonthanakit.

Camphor celebrates effortless, relaxed dining, where classic French flavors and culinary techniques take center stage. The menu offers a delightful blend of refreshing, refined, and light dishes, all served in a laid-back, convivial atmosphere. Drawing inspiration from the fundamentals of good food, it features a shareable array of small plates, complemented by an extensive selection of carefully curated wines and cocktails for the perfect pairing.

We are seeking a professional and poised SERVER to join our SERVICE TEAM! The ideal candidate must be available on Saturdays & Sundays.

WE ARE SEEKING A CANDIDATE WITH:

• A strong foundation in service and a passion for wine. 
• Court of Master Sommeliers Certified Certification or equivalent experience and education is a plus.
• Advanced food & beverage knowledge and the desire to continuously learn.
• A polished, professional demeanor, with a warm and hospitable disposition.
• 2+ years of experience in a reputable, well-regarded restaurant