Restaurant Manager
Cira
200 North Green Street, Chicago, IL
Cira hiring Restaurant Manager in Chicago, IL

Cira hiring Restaurant Manager in Chicago, IL

CiraMore Info

Full Time • Salary ($65k - $70k)
Expires: Mar 5, 2025 • Closed: Feb 10, 2025

Sorry, this job closed on Feb 10, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Boka Restaurant Group and Executive Chef Chris Pandel are seeking a Restaurant Manager to join the team of Cira located on the ground level of Hoxton Chicago! 

 
Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, free membership to Chicago Athletic Clubs, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments!   

About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group anchored by partnerships with some of America’s greatest chefs. With a firm belief that genuine hospitality makes the world more human, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/ 
 
About Cira: Cira is a warm and welcoming all-day restaurant and café within The Hoxton Chicago lobby, where Chef Chris Pandel pays tribute to a diverse range of flavors and culinary practices. Cira’s shareable menu is born of the 21 countries that touch the Mediterranean Sea and showcases Chef Pandel’s heartfully crafted cuisine, effusive goodwill, and soulful approach to hospitality.   

 

Restaurant Manager's Responsibilities:  

  • Report directly to the General Manager 
  • Helping to manage the floor, including touching tables, overseeing staff, checking sidework, monitoring the door
  • Opening duties including restaurant walk-through to ensure the restaurant is ready for service, checking opening emails, conducting pre-shift with staff, and handling service demands as needed 
  • Closing the restaurant, including writing daily recaps, reconciling closing banks, and doing the final restaurant walk-through
  • Helping to manage all employees, including assisting in training, coaching, support, performance management, and discipline 
  • Checking the reservation books and running the door when needed 
  • Participating in management meetings 
  • Fostering a nurturing and supportive environment fueled by enthusiasm and energy.
  • Regularly communicate with employees and guests.

 

Qualifications: 

  • At least 3 years of management experience in a fast-paced restaurant setting
  • Liquor, beer, and wine knowledge is a must
  • In-depth experience with Open Table and Aloha
  • Extensive food and beverage knowledge
  • Willing to work nights and weekends
  • Knowledgeable about Boka Restaurant Group

 

This is an ideal position for someone who is dedicated to providing outstanding service and wants to join a hard-working and fun team.

 

Physical Requirements: 

  • Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds.
  • Safely and effectively use all necessary tools, equipment, and cleaning chemicals.
  • Stand and walk for an entire shift, including moving safely through all restaurant areas, which may include stairs and uneven and/or slick surfaces.
  • Ability to bear exposure to hot and cold environments

 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  

 


Compensation Details

Compensation: Salary ($65,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program


Required Skills

Customer Service

Team Player

Professionalism

High Volume Service

POS Systems

Scheduling

Liquor, beer, and wine knowledge

Communication

Experience With Open Table and Aloha

Team Management

Enthusiasm

Leadership

Dedicated to Craft

Ability to Provide Great Service

Attention to Detail

Physical Ability to Lift and Move Objects, Stand and Walk for Entire Shifts, and Work in Hot and Cold Environments

Positive Attitude

Beer Knowledge

Motivated

Read more


View Job Description

Other jobs you might be interested in


General Manager
Steingold's Bagels & Nosh
Full Time • Salary ($55k - $60k)
Steingold's
Chicago, IL • Casual Dining
General Manager
Celeste
Full Time • Salary ($90k - $105k)
The Celeste Group
Chicago, IL • Bar / Lounge
Restaurant Manager
Land & Lake Kitchen
Full Time • Salary ($65k - $75k)
LM Restaurant Group
Chicago, IL • Restaurant Group
General Manager
Provarè
Full Time • Salary ($80k - $85k)
Chicago, IL • Bar / Lounge
General Manager
Cornerstone Restaurant Group
Full Time • Salary ($85k - $100k)
Cornerstone Restaurant Group
Chicago, IL • Restaurant Group
General Manager
Ballyhoo Hospitality
Full Time • Salary ($80k - $100k)
Ballyhoo Hospitality
Chicago, IL • Restaurant Group
General Manager
Hoste
Full Time • Salary ($60k - $75k)
Apologue Liqueurs
Chicago, IL • Distillery
Restaurant Manager
Gibsons Italia
Full Time • Salary ($65k - $75k)
Gibsons Restaurant Group
Chicago, IL • Fine Dining
General Manager
Goddess and the Baker, Superior
Full Time • Salary ($72k - $80k)
Chicago, IL • Bakery / Patisserie
Restaurant Manager
Hugo's Frog Bar & Fish House
Full Time • Salary ($65k - $75k)
Gibsons Restaurant Group
Chicago, IL • Upscale Casual
General Manager
Chalet
Full Time • Salary ($60k - $70k) plus tips
Chicago, IL • Bar / Lounge
+1 Awards
General Manager
Lardon / Union
Full Time • Salary ($65k - $80k)
Meadowlark Hospitality
Chicago, IL • Casual Dining
Restaurant Fine Dining General Manager
Private Listing
Full Time • Salary ($110k - $130k)
Chicago, IL • Recruiting Agency
General Manager
Steingold's of Chicago
Full Time • Salary ($55k - $60k)
Steingold's
Chicago, IL • Fast Casual
Restaurant Manager
Private Listing
Full Time • Salary ($60k - $75k)
Chicago, IL • Casual Dining
General Manager
EHS Recruiting Company
Full Time • Salary ($70k)
EHS Hospitality Group
Chicago, IL • Recruiting Agency
Restaurant Manager
Kindling: Downtown Cookout & Cocktails
Full Time • Salary ($62k - $70k)
The Fifty/50 Restaurant Group
Chicago, IL • Bar / Lounge
Restaurant Manager
Chicago Steakhouse
Full Time • Salary ($65k - $80k)
Chicago, IL • Upscale Casual
Restaurant Manager
Pizza Arcade Restaurant and Bar
Full Time • Salary (Based on Experience)
LKH Management
Chicago, IL • Bar / Lounge
Restaurant Manager
Quartino Ristorante
Full Time • Salary ($60k - $72k)
Gibsons Restaurant Group
Chicago, IL • Casual Dining
General Manager
One of a Kind Hospitality
Full Time • Salary (Based on Experience)
One of a Kind Hospitality
Chicago, IL • Restaurant Group

Mediterranean

Upscale Casual, Restaurant Group

Part of BOKA Restaurant Group

Cira is a warm and welcoming all-day restaurant and café within The Hoxton, Chicago lobby where Chef Chris Pandel pays tribute to a diverse range of flavors and culinary practices. Cira’s shareable menu is born of the 21 countries that touch the Mediterranean Sea and showcases Chef Pandel’s heartfully-crafted cuisine, effusive goodwill, and soulful approach to hospitality, this beautiful and comfortable mid-century-inspired interior spot is exactly where you’d want to enjoy a fresh pastry or host a cheerful gathering of friends for dinner.

Job is saved!

Click your avatar to
access saved jobs and applications