Sushi Chef
Norigami
103 2nd Avenue, New York, NY
Norigami hiring Sushi Chef in New York, NY

Norigami hiring Sushi Chef in New York, NY

NorigamiMore Info

Full/Part Time • Hourly ($25.00) plus tips
Expired: Feb 2, 2025

Sorry, this job expired on Feb 2, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Job Opportunity: Experienced Sushi Chef Wanted

Are you a skilled sushi chef with a passion for creating exceptional culinary experiences? We are seeking a talented Sushi Chef with 1+ years of experience to join our dynamic team and bring artistry and precision to our menu.

Responsibilities:

  • Prepare high-quality sushi, sashimi, and other Japanese dishes with attention to detail and presentation.
  • Maintain strict hygiene and food safety standards.
  • Collaborate with the kitchen team to ensure efficient service during peak hours.
  • Manage inventory and order supplies as needed to ensure fresh and top-quality ingredients.
  • Continuously innovate and contribute to menu development.

Requirements:

  • Minimum of 1 years of experience as a Sushi Chef in a fast-paced restaurant.
  • Strong knife skills and knowledge of traditional and modern sushi techniques.
  • Passion for Japanese cuisine and dedication to providing exceptional guest experiences.
  • Ability to work effectively under pressure and as part of a team.
  • Fluent in English; additional language skills are a plus.

What We Offer:

  • Competitive salary based on experience.
  • Opportunity to work in a creative and supportive environment.
  • Career growth potential and a chance to showcase your culinary skills.

If you are passionate about sushi and ready to take the next step in your culinary journey, we would love to hear from you. Please send your resume and a brief introduction.

ShiroKuro

We are an equal-opportunity employer and welcome candidates from all backgrounds to apply.


Compensation Details

Compensation: Hourly ($25.00) plus tips


Required Skills

Preparing High Quality Sushi, Sashimi, and Other Japanese Dishes

Maintaining Strict Hygiene and Food Safety Standards

Collaborating With Kitchen Team for Efficient Service During Peak Hours

Managing Inventory and Ordering Supplies

Contributing to Menu Development

Strong Knife Skills and Knowledge of Traditional and Modern Sushi Techniques

Passion for Japanese Cuisine

Ability to Work Effectively Under Pressure and as Part of a Team

Fluency in English; Additional Language Skills Are a Plus

Knife Skills

Attention to Detail

Sushi Making

Fish Butchery

Quality Control

Food Preparation

Sushi Knowledge

Menu Preparation and Design

Butchering Fish

Omakase

Positive Attitude

Professionalism

Safety and Sanitation Practices

Sanitation/Food Safety Compliance

Culinary Skills

Cooking

Read more


View Job Description

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