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Server
estela
New York, NY
estela hiring Server in New York, NY

estela hiring Server in New York, NY

estelaMore Info

Part Time • Hourly ($11.00) plus tips
Expires: Feb 2, 2025

1103 people viewed

Required Years of Experience

2 years


Job Details

Estela is currently seeking an experienced part time Server to join its team. 

One of the most celebrated restaurants in the United States, Estela is an intimate downtown bistro from chef Ignacio Mattos can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar. Since opening in 2013, the restaurant has served several signature dishes that are now considered New York City classics, while always offering guests something new to try. 

Our commitment to quality and passion for exceptional dining experiences has earned estela one Michelin star, among other major accolades. 

A server is responsible for managing the guest’s overall dining experience by providing prompt, attentive table service. This role will support the guests’ dining experience and will be in communication with service and kitchen team and serving guests in an efficient manner. 

Lunch, dinner and weekeend availability is required.

Key Focus 

  • Taking guest orders in an accurate and orderly manner.  
  • Making educated menu recommendations to guests. 
  • Ensure all food and beverage orders are fulfilled and uphold quality. 
  • Provide attentive and quality service to all guests during their experience.  

Personnel 

  • Ensure compliance with occupational, health, and safety standards. 
  • Participate actively during pre-shift meetings. 
  • Participate in restaurant service and team trainings.  
  • Ensure consistent communication with team members, management, and the kitchen during service. 
  • Demonstrate ability to aid co-workers during service while successfully maintaining responsibilities. 

Guest Service 

  • Ensures all guests consistently receive courteous and efficient service. 
  • Responds positively and promptly to customer concerns and complaints. 
  • Maintains guest satisfaction by monitoring and evaluating food beverage and service offerings. 
  • Communicating any food allergy or special nutrition needs to kitchen staff. 
  • Maintain a welcoming and orderly restaurant environment. 
  • Builds relationships with repeat guests. . 

Company Values 

  • Understand that we require a positive and respectful attitude in the workplace 
  • Understand and strive to behave in a way that is in line with the company’s values of respect, excellence, transparency, and resilience. 

Benefits 

  • Medical, Dental and Vision insurance for full time employees
  • Commuter Benefits
  • Personal Paid Time Off
  • Discounted Gym Membership
  • Parental Leave 
  • Dining Discounts in all Mattos Hospitality restaurants 
  • Wellness Program 
  • Employee Assistance Program 

Physical Demands

  • The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours. 

The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or remove duties and responsibilities at its discretion. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. 

At Mattos Hospitality our purpose is to create an inspiring, sustainable and prosperous business that brings joy, takes care of others, and helps build community through craftmanship around the table. Our company culture supports the growth and development of our employees and provides opportunities for education and advancement. 

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws


Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Menu Recommendations

Food and Beverage Order Fulfillment

quality service

Occupational Health and Safety Compliance

Communication With Team Members

Food allergy awareness

Building Relationships With Guests

Physical Demands: Seeing, Hearing, Speaking, Reaching, Lifting, Standing, Bending

Adaptability to Changing Duties and Responsibilities

Read more



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Part of Mattos Hospitality

Estela is a restaurant in downtown Manhattan from chef Ignacio Mattos. Set one floor above Houston Street, it is a bistro at heart, taking familiar ideas like tartare, ricotta dumplings, burrata on toast, fried rice, and steak, and presenting them in new, satisfying ways. The bar is open late, and you can come in for just a glass and a small bite, should you feel like it. Now in its 11th year, Estela has earned numerous accolades, including a place on the World’s 50 Best Restaurants List, a Michelin star and two stars from both New York Magazine and the New York Times.

Awards
2024
2023
2022
2021
2020
2016
Open Jobs From estela
General Manager