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Open Call FOH
Obvio
3 East 28th Street, New York, NY
Obvio hiring Open Call FOH in New York, NY

Obvio hiring Open Call FOH in New York, NY

Open Call FOH

ObvioMore Info

3 East 28th Street, New York, NY
Full/Part Time • Hourly ($10.65) plus tips
Expired: Feb 2, 2025

Sorry, this job expired on Feb 2, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
The Santa Cruz Co. is focused on the design, development and operation of hospitality brands that, at their core, are about bringing people together. For us, great hospitality is about quality, elegance, style and fun. We exude a sense of joy in hosting, setting the stage for our guests to have exceptional experiences. Founded by restaurateur and designer, Juan Santa Cruz, our origins are in the vibrancy, boldness and spirit of Latin culture. Like our guests, we have a global view, and with our teams and collaborators we give room for a broad and creative interpretation of our essence at all our properties internationally.

FOH OPEN CALL FOR A NEW OPENING. 

Hiring Servers, Severs' Assistance, Bartenders, Barbacks, Hosts, Runners, Bathroom Attendants
WHEN: Monday-Friday 1/6-1/17 (10am-6pm- interviewing onsite)
WHERE: Obvio 3 E 28th Street.

*Please bring a copy of your resume and ask for a manager upon arrival*

BENEFITS:
We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role.


Requirements:

  • Open availability
  • Personable, positive, and gracious attitude
  • At least 2 years in an upscale dining setting
  • Knowledge in Toast and 7Shifts
  • Demonstrate clear written and verbal communication skills
  • Capability to stand/walk for prolonged periods of time
  • Lift up to 30 pounds of weight
  • Fluent in both written and spoken English
  • Ability to reach, bend, stoop, climb up and down stairs, walk and carry multiple objects

 

Please note: This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant.                   

 

Obvio is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. 

 

Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills

Personable, Positive, and Gracious Attitude

At Least 2 Years in a Server Position in an Upscale Dining Setting

Knowledge in Toast and 7 Shifts

Demonstrate Clear Written and Verbal Communication Skills

Capability to Stand/Walk for Prolonged Periods of Time

Lift Up to 30 Pounds of Weight

Ability to Reach, Bend, Stoop, Climb Up and Down Stairs, Walk and Carry Multiple Objects


Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Personable, Positive, and Gracious Attitude

Knowledge in Toast and 7 Shifts

Demonstrate Clear Written and Verbal Communication Skills

Capability to Stand/Walk for Prolonged Periods of Time

Lift Up to 30 Pounds of Weight

Ability to Reach, Bend, Stoop, Climb Up and Down Stairs, Walk and Carry Multiple Objects

View Job Description

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Part of Santa Cruz Co.

The Santa Cruz Co. is focused on the design, development and operation of hospitality brands that, at their core, are about bringing people together. For us, great hospitality is about quality, elegance, style and fun. We exude a sense of joy in hosting, setting the stage for our guests to have exceptional experiences. Founded by restaurateur and designer, Juan Santa Cruz, our origins are in the vibrancy, boldness and spirit of Latin culture. Like our guests, we have a global view, and with our teams and collaborators we give room for a broad and creative interpretation of our essence at all our properties internationally.

Leadership
Emmanuel Niess

Executive Chef