General Manager
Bloomsday
414 South 2nd Street, Philadelphia, PA
Bloomsday hiring General Manager in Philadelphia, PA

Bloomsday hiring General Manager in Philadelphia, PA

BloomsdayMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 2, 2025

Sorry, this job expired on Feb 2, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
About us: Bloomsday is a female-led neighborhood restaurant located in Headhouse Square. Under the direction of chef/owner Kelsey Bush, Bloomsday is focused on providing warm and personal service, excellent food and stellar beverages. 

We're looking for an enthusiastic, people-focused GM to lead our front of house team!

Primary Purpose: The primary function of GM is to oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives. This role is tasked with ensuring that front of house staff are supported throughout all aspects of service, and that the guest experience is enhanced through this staff support. The GM is responsible for building and maintaining a cohesive, community-based workplace. 


Job Responsibilities: 


  • Responsible for collaborating with owners and BOH leadership to foster and drive company growth
  • Be a culture driver: set the tone in both customer-facing interactions and with the staff to further Bloomsday’s reputation and advancement in the community
  • Be an example of excellent customer service and community mindedness for all staff. 
  • Scheduling: must maintain the monthly schedule, with an eye on labor costs at all times. The GM is responsible for coordinating coverage for time-off requests.
  • Coordinate with HR to interview/hire for FOH
  • Oversee training for new FOH team members, and continue training and education for the entire FOH staff
  • Monitor reservations and coordinate guest adjustments and questions
  • Work with the Events Coordinator to schedule, set up, interface with guests and break down both in-house and private events.
  • Lead pre-shift meetings, communicating reservations and menu changes to FOH.
  • Effectively communicate food and beverage menus to staff and guests. 
  • Must acquire and maintain a dynamic understanding of menu items including ingredients and processes. 
  • Must acquire and maintain a dynamic understanding of dietary restrictions, aversions, and allergies.  
  • Communicate and strategize with other restaurant leadership to ensure restaurant goals are being met. 
  • Coordinate with restaurant leadership to ensure sales goals are met in a timely manner. 
  • Balance nightly cash drawers and make regular bank deposits
  • Update tip pool sheet daily, ensuring tips are correct and shared with FOH staff members. 
  • Monitor FOH timesheets and tip-outs.
  • Assist ownership with bi-weekly payroll
  • Assist ownership with facilities maintenance, including but not limited to: changing filters, scheduling routine repairs, contacting vendors
  • Assist beverage manager with retail operations
  • Ensure the inventory, maintenance and par levels of all FOH items. 
  • Establish and maintain side work and opening/closing procedures.
  • Supervise the cleanliness and upkeep of the dining room and guest contact areas of the restaurant. 
  • Enforce and monitor all health, safety, and sanitation standards in FOH areas. 
  • Gather guest feedback to ensure proper handling of comments, concerns and inquiries. 
  • Quality assurance of all food & beverage items before they reach guests. 

Required Qualifications: 


  • Maintain reliable and predictable attendance. 
  • Must be self motivated and customer service oriented.
  • Must be community minded and willing to engage and lead in a team oriented environment.
  • Commitment to maintaining all aspects of quality before, during, and after service. 
  • Strong written, oral, and interpersonal communication skills. 
  • Strong organizational ability, must be able to multitask with extreme attention to detail. 
  • Prior experience with food handling and customer engagement.
  • Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards. 
  • ServSafe certification preferred, but we will provide necessary tools to acquire certification if necessary
  • Ability to establish and maintain a POS system including troubleshooting issues. 
  • Ability to establish and maintain a restaurant reservation system including troubleshooting issues. 

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Leadership

Staff Training

Building and Maintaining a Cohesive Workplace

Customer Service

Scheduling

Interviewing and Hiring

Event Coordination

Menu Knowledge

Dietary Restrictions and Allergies Understanding

Sales Goals Management

Cash Handling

Tip Pool Management

Payroll Assistance

Facilities Maintenance

Inventory Management

Quality Assurance

Communication Skills

Organizational Skills

Food Handling

SERV Safe Certification

POS System Management

Reservation System Management

Read more

View Job Description

Open Jobs From Bloomsday


Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Bartender
Part Time • Hourly ($5.00 - $7.00) plus tips
Require min. 1 year of experience
Dishwasher
Part Time • Hourly ($16.00 - $18.00)
Require min. 0-1 years of experience
Brunch Cook
Part Time • Hourly ($20.00 - $24.00)
Require min. 1 year of experience

Other jobs you might be interested in


General Manager
COOKNSOLO
Full Time • Salary ($75k - $85k)
CookNSolo Restaurants
Philadelphia, PA • Restaurant Group
Restaurant Manager
The Love.
Full Time • Salary (Based on Experience)
STARR Restaurants
Philadelphia, PA • Cafe
Manager
Autograph Brasserie
Full Time • Salary ($55k - $65k)
Fearless Restaurants
Wayne, PA • Upscale Casual
General Manager
Cicala at The Divine Lorraine
Full Time • Salary ($75k - $85k)
Restaurants by Chefs Joe and Angela Cicala
Philadelphia, PA • Fine Dining
Restaurant Manager
Sampan
Full Time • Salary (Based on Experience)
Schulson Collective
Philadelphia, PA • Casual Dining
General Manager
DRC Collective
Full Time • Salary (Based on Experience)
The Collective
Philadelphia, PA • Restaurant Group
Restaurant Manager
Bardea Restaurant Group
Full Time • Salary (Based on Experience)
Bardea Restaurant Group
Wilmington, DE • Restaurant Group
Restaurant Manager
Schulson Collective HQ - Philadelphia
Full Time • Salary (Based on Experience)
Schulson Collective
Philadelphia, PA • Restaurant Group
Restaurant Manager
1906 at Longwood Gardens
Full Time • Salary (Based on Experience)
Kennett Square, PA • Fine Dining
Restaurant Manager
Continental Mid-town
Full Time • Salary (Based on Experience)
STARR Restaurants
Philadelphia, PA • Upscale Casual
General Manager
White Dog Cafe - Chester Springs
Full Time • Salary ($80k)
Fearless Restaurants
Exton, PA • Casual Dining
General Manager
Jerry's Bar
Full Time • Salary ($65k)
Philadelphia, PA • Gastro Pub
General Manager
White Dog Cafe - Glen Mills
Full Time • Salary ($80k - $95k)
Fearless Restaurants
Glen Mills, PA • Upscale Casual
Restaurant Manager
Dear Daphni
Full Time • Salary (Based on Experience)
Schulson Collective
Philadelphia, PA • Upscale Casual
General Manager
Brickette Lounge
Full Time • Salary (Based on Experience)
3 West Hospitality
West Chester, PA • Casual Dining
General Manager
Voracious Hospitality Group
Full Time • Salary ($75k - $100k)
Voracious Hospitality Group
Philadelphia, PA • Restaurant Group
Independence Beer Garden - Service Manager
Schulson Collective HQ - Philadelphia
Full Time • Salary (Based on Experience)
Schulson Collective
Philadelphia, PA • Restaurant Group
Restaurant Supervisor
Aqimero
Full Time • Hourly ($22.00 - $30.00)
Richard Sandoval Hospitality
Philadelphia, PA • Upscale Casual
General Manager
Confidential
Full Time • Salary (Based on Experience)
Philadelphia, PA • Fine Dining
General Manager
Middle Child Clubhouse
Full Time • Salary ($80k - $85k) plus tips
Philadelphia, PA • Casual Dining

American

Bakery / Patisserie, Casual Dining, Wine Bar, Bar / Lounge, Cafe

1 Employee Recommendation

Open Jobs From Bloomsday
ServerBartenderDishwasherSee all open jobs (4)

Job is saved!

Click your avatar to
access saved jobs and applications