Arva at Aman New York by F&B 575 hiring Executive Chef in New York, NY

Arva at Aman New York by F&B 575More Info

Full Time • Salary ($150k - $175k)
Expired: Feb 2, 2025

Sorry, this job expired on Feb 2, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
The Executive Chef will oversee all of F&B 575’s culinary operations to ensure maintenance of quality standards, staff performance, and guest satisfaction.

KEY RESPONSIBILITIES 

Financial

  • Establish the departmental annual operating budget in advance for approval by Regional Director of F&B Operations.
  • Ensure that the departmental operations budget is strictly adhered to and that all costs are strictly controlled.

Administration

  • Attend meetings and briefings with other department heads as determined by the General Managers.
  • Ensure that all departmental reports and correspondence are completed punctually and accurately.
  • Develop food & beverage policies as needed.
  • Submit monthly report to the Regional Director of F&B Operations detailing departments’ results for the past month and departments activities in the ensuing month.

 

Personnel

  • Ensure all employees report for work punctually, wearing the correct uniform at all times.
  • Assist in the building of an efficient team of employees by taking an active interest in their welfare, safety, training and development.
  • Ensure that all employees have a complete understanding of and adhere to the company’s employee handbook.
  • Interview and subsequent selection of potential employees in liaison with Human Resources and the Regional Director of F&B Operations.
  • Conduct employee evaluations and review their general performance, discuss existing performance and areas of improvement.
  • Conduct departmental orientation programs for new employees to ensure they understand the policies and operations of the company.
  • Ensure that all staff provides courteous and professional service at all times.
  • Coach and counsel team to ensure they follow company policies and standards, issue formal record of employee counseling when needed.

 

Operational

  • Constantly review and appraise the procedures with the department to ensure quality of service and product at all times.
  • Monitor the staff skills within the department and plan training programs to rectify any service deficiencies.
  • Conduct regular briefings with the department staff, ensuring good communications at all times.
  • Ensure that overtime within the department is minimized and authorized.
  • Evaluate staffing levels in accordance with business demand, providing recommendations for adjustments whenever possible.
  • Ensure monthly stock take is taken for all operating equipment in all stores and outlets.
  • Encourage good communication between the restaurant team and kitchen brigade.
  • Liaise with Sales and Events regarding special requests for private and group functions.
  • Ensure minimal wastage of product.
  • Ensure that sanitation, hygiene, and safety standards are met by enforcing compliance with state laws and regulations, ensuring proper food storage and handling techniques by all staff, and enforce a high standard of personal hygiene and appearance.
  • Ensure a safe working environment by overseeing regular maintenance of equipment, being proactive in accident prevention and diligent in eliminating safety hazards.
  • Be flexible with your schedule and willing to work until the job is done.
  • Develop creative menus and daily specials and supervise their implementation, ensuring all items are prepared correctly day in and out.
  • Any other duties as directed by the management.

 

REQUIRED EXPERIENCE AND QUALIFICATIONS

 

  • Culinary Arts degree preferred.
  • 5+ years experience in a head chef or managerial kitchen position.
  • NYC Food Handler’s certification
  • Vast knowledge in culinary arts, including any new up and coming food trends.
  • Proficient in Microsoft Office.
  • Excellent time management and organizational skills.
  • Proven leadership and creative abilities inside the kitchen.

 


Compensation Details

Compensation: Salary ($150,000.00 - $175,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Financial Management

Budgeting

Administration

Policy Development

Reporting

Personnel Management

Recruitment and Selection

Team Building

Performance evaluations

Employee Recruitment and Selection

Staff Coaching and Counseling

Employee Training and Development

Operations Management

Employee Evaluation

Recruitment

Training and Development

Performance Evaluation

Orientation Programs

Sanitation and Hygiene Standards Enforcement

Employee Counseling

Customer Service

Operational Management

Coaching and Counseling

Quality Control

Training program development

Communication Skills

Training Programs

Inventory Management

Communication

Menu Planning

Sanitation and Hygiene Enforcement

Sanitation and Hygiene Standards

Safety Management

Safety Regulations Compliance

Flexibility

Menu Development

Creativity

Microsoft Office Proficiency

Time Management

Leadership

Organizational Skills

Read more


View Job Description

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Italian

Luxury Hotel, Upscale Casual

1 Employee Recommendation

Part of Aman New York

Aman’s tribute to the conviviality and warmth of classic Italian cooking Follows the southern Italian harvest-inspired tradition of ‘cucina del raccolto’

Focused on seasonal, ethically-sourced, ingredients that are transformed into uncomplicated, heart-warming dishes

Chef de CuisineExecutive ChefPastry Cook

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