Server
Gitano
New York, NY
Gitano hiring Server in New York, NY

Gitano hiring Server in New York, NY

GitanoMore Info

Full Time • Hourly ($16.50)
Expired: Feb 1, 2025

Sorry, this job expired on Feb 1, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

GRUPO GITANO is thrilled to be hiring for its New York City location, with positions available starting around Mid-November.

Gitano is a global luxury hospitality and lifestyle brand with locations in NYC, Tulum, and Dubai.

GITANO, Spanish for gypsy, is inspired by the Yucatan Peninsula's natural beauty, rich cultural heritage, culinary traditions, colonial architecture, and bohemian spirit. GITANO started as a small mezcal bar & kitchen in the jungle of Tulum, Mexico at the end of 2013. Today we are exporting our gypsy disco, bohemian, jungle paradise around the world.

Live A Little. Be A Gypsy. Get Around. 

POSITION SUMMARY:
The Server is responsible for taking orders, maintaining the dining room, serving beverages, and helping the guest make informed decisions. In this role servers are expected to use their skills, knowledge, and personality to provide a dining experience that exceeds all expectations.

ESSENTIAL RESPONSIBILITIES

· Deliver a high-quality food and beverage dining experience to all guests.

· Interact with guests, take orders, serve food and beverage, and process transactions.

· Maintain dining ambiance with an enthusiastic and graceful attitude.

· Recommend menu offerings and provide daily specials when appropriate to create a quality guest experience.

· Communicate orders to bar and kitchen by recording guest choices, dietary needs and special requests.

· Demonstrate expert knowledge of all menu items, as well as daily specials. All members of the server team are responsible for being able to effectively describe each dish as well as the ingredients, preparation/techniques, purveyors and allergens.

· Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.

· Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits; Count the cash register at the start and close of each shift.

· Adhere to sanitation, safety, and alcohol beverage control policies.

· Complete all assigned side work relevant to guest interactive service, in compliance with 80/20/30 rules.

· Consistently report to scheduled shifts on time and ready to work in proper uniform.

· Performs other duties and responsibilities as per business need.

KNOWLEDGE, EXPERIENCE AND SKILLS:

· 2+ years Server experience in a fine dining, high volume setting.

· Personable demeanor, instinctive nature, and ability to deliver world-class hospitality.

· Ability to think quickly and multi-task in a fast-paced environment.

· Strong aptitude for clear and compelling communication, both orally and in writing.

· Ability to work both independently and in a team environment.

· Demonstrate ability to efficiently manage time and prioritize tasks, ensuring prompt service to guests while maintaining a high standard of quality and attention to guest needs.

· Ability to work a flexible schedule including days, nights, weekends, and holidays.

REQUIREMENTS:

· Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.

· Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.

· Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).

· Ability to stand for prolong periods of time.

· Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

· Climbing steps regularly.

The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Gitano is an equal opportunity employer. 


Compensation Details

Compensation: Hourly ($16.50)


Required Skills

Excellent Communication Skills

High Quality Food and Beverage Service

Customer Service

Interpersonal Skills

Time Management

Ability to work in a fast paced environment

Communication Skills

Teamwork

Knowledge of Food and Beverage Service

Menu Knowledge

Prioritization

Ability to Describe Dishes and Ingredients

Flexibility

Maintaining cleanliness and appearance

Safety and Sanitation Practices

Cash Handling Procedures

Cash Handling

Sanitation and Safety

Physical Strength and Endurance

Read more


View Job Description

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GRUPO GITANO is thrilled to be hiring for its New York City location, with positions available starting around Mid-November.

Gitano is a global luxury hospitality and lifestyle brand with locations in NYC, Tulum, and Dubai.

GITANO, Spanish for gypsy, is inspired by the Yucatan Peninsula's natural beauty, rich cultural heritage, culinary traditions, colonial architecture, and bohemian spirit. GITANO started as a small mezcal bar & kitchen in the jungle of Tulum, Mexico at the end of 2013. Today we are exporting our gypsy disco, bohemian, jungle paradise around the world.

Live A Little. Be A Gypsy. Get Around.

Open Jobs From Gitano
Sous ChefFloor ManagerLine Cook- Open Call

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