Line Cook
La Grande Boucherie - Miami
81 Washington Avenue, Miami Beach, FL
La Grande Boucherie - Miami hiring Line Cook in Miami Beach, FL

La Grande Boucherie - Miami hiring Line Cook in Miami Beach, FL

La Grande Boucherie - MiamiMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: Feb 1, 2025

Sorry, this job expired on Feb 1, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
New York City's esteemed La Grande Boucherie is coming to Miami! We are looking for experienced, professional, hard-working Line Cooks who are excited to join us on our next endeavor.
We are seeking individuals who have experience in a high-volume and fast-paced restaurant and are committed to impeccable food presentation and garnishing, providing an exceptional dining experience to our guests!

 

Responsibilities:
- Set up and stock stations with all necessary supplies
- Prepare components of each dish on our menu using our proven recipes
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
- Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
- Work with a team of cooks to do portion prep work for other shifts when needed
- Monitor product freshness and rotate out old products based on a schedule created by the restaurant
- Answer, report, and follow executive or sous chef’s instructions
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and guests

Requirements:
- 2+ years of proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Ability to work on your feet for eight hours or more a day
- Must be able to lift 30-50 pounds at a time, on a regular basis
- Accuracy and speed in executing assigned tasks
- High level of professionalism
- Comfortable working with a team in a high volume and fast-paced kitchen environment
- Excellent verbal communication and organization skills
- Familiar with the DC industry’s standards and best practices


Our Company:

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks.

Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition. 

Our new La Grande Boucherie in Miami Beach will embody the same authentic atmosphere as our renowned NYC location, while also integrating into its vibrant new community. 

*****

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Experience in High Volume and Fast Paced Restaurant

Impeccable Food Presentation and Garnishing

Stocking Stations With Necessary Supplies

Preparing Dishes Using Proven Recipes

Memorizing Serving Portion Sizes and Meal Prep Procedures

Meeting Restaurant Cleaning Standards

Portion Prep Work for Other Shifts

Monitoring Product Freshness

Following Instructions From Executive or Sous Chef

Ensuring Food Quality and Timeliness

Nutrition and Sanitation Regulations Compliance

Positive and professional attitude

2+ Years of Cooking Experience

Understanding of Cooking Methods and Ingredients

Ability to Work on Feet for Long Hours

Ability to Lift Heavy Weights

Accuracy and Speed in Tasks Execution

Excellent verbal communication

Organizational Skills

Comfortable in High Volume Kitchen Environment

Familiarity With Industry Standards and Best Practices

Read more


View Job Description

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OPENING SOON

French

Upscale Casual, Fine Dining

1 Employee Recommendation

Part of The Group NYC

New York City's esteemed La Grande Boucherie is coming to Miami! Modeled after the Midtown location, La Grande aims to become a Parisian square and one of the most authentically French dining destinations. This one-of-a-kind brasserie is inspired by the elegant and ornamental Art Nouveau style, which evokes the optimism from the turn of the century, transported to present-day Miami Beach.

Assistant General ManagerButcherBusserSee all open jobs (6)

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