Back Server
Papa San
66 Hudson Boulevard East, New York, NY
Papa San hiring Back Server in New York, NY

Papa San hiring Back Server in New York, NY

Papa SanMore Info

Full Time • Hourly ($11.00) plus tips
Expired: Feb 1, 2025

Sorry, this job expired on Feb 1, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

PAPA SAN Back Server

The hospitality group behind the acclaimed New York City restaurants, Llama Inn and Llama San is expanding its footprint with the upcoming Papa San, a Peruvian Izakaya set to open in early 2025 on 34th Street and 10Th Avenue (in The Spiral building). We are currently looking to hire a talented and experienced back server to start January 2025.

We are seeking an experienced and dedicated Back Server to join our team. With at least 3 years of experience in a high-volume restaurant, the ideal candidate thrives in a fast-paced environment, maintains attention to detail, and works collaboratively to deliver exceptional service.

 

Responsibilities

 

Day to Day:

  • Support servers in ensuring seamless dining experiences for guests.
  • Maintain cleanliness and organization of service areas, including tables and workstations.
  • Restock supplies and assist with setup and breakdown of service stations.
  • Communicate effectively with kitchen and front-of-house staff to ensure order accuracy and guest satisfaction.
  • Anticipate guest needs and provide proactive assistance.
  • Collaborate with team members to create a seamless dining experience.
  • Maintain a clean and organized section throughout service.

 

Qualifications:

  • Minimum of 3 years of experience in full-service restaurant.
  • High volume experience of 200-300 covers per night preferred.
  • Exceptional customer service and communication skills.
  • Ability to multitask and stay calm under pressure.
  • A team-oriented mindset with a positive attitude.
  • Have a warm and inviting personality
  • Availability to work evenings, weekends, and holidays as needed.

Pay Rate: $11 an hour + tips

 

Employer contributed benefits: medical with HRA, dental , vision insurances 

 

Other benefits:

Unmatched 401k, commuter benefits, dining discounts, PTO, PFL

 

 

 

 


Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Experience in High Volume Restaurant

Attention to Detail

Collaboration

Communication

ANTICIPATING GUEST NEEDS

Maintaining cleanliness and organization

restocking supplies

Ability to stay calm under pressure

Positive Attitude

Customer Service

Read more

View Job Description

Open Jobs From Papa San


Lead Host
Full Time • Hourly ($22.00) plus tips
Require min. 2 years of experience
Food and Beverage Manager
Full Time • Salary ($80k - $90k)
Require min. 4 years of experience

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OPENING SOON

Peruvian, Japanese

Upscale Casual

Part of Llama Group

The Llama Company encompasses the modern Peruvian dining experience, bringing to the spotlight cuisines such as Chifa (Chinese-Peruvian) and Nikkei (Japanese-Peruvian).

The first born, Llama Inn is a modern Peruvian restaurant located in Williamsburg, Brooklyn. We combine traditional Peruvian flavors and techniques and reinvigorate the style within our New York environment. New York Times 2 Star Review, 4x Michelin Bib Gourmand, NYMag 4 stars. Our top of the rank bar program infuses the flavors of Peru into culinary cocktails with a deep focus on Latin American spirits.

Later followed by Llama San, Peruvian-Japanese (Nikkei) restaurant in the West Village. We excitedly introduce Nikkei cuisines to NYC and our Llama Inn fan base.
+3 Stars NY Times, Nominated James Beard Foundation 2022 outstanding bar program, Tales 2022 Top 10 Regional Honoree Best US Restaurant Bar.

And across the Atlantic, our newest additions, Llama Inn Madrid and Llama Inn London.

Coming in the Winter of 2025 will be Papa San- a Peruvian Izakaya. Nestled into the Spiral building in Hudson Yards, this expansive operation will be the biggest in the family. Taking inspiration from Peru and Japan, the food menus will be crafted by Erik Ramirez, the cocktail program led by Tres Monos from Argentina, and will have an exciting wine and sake list.

Open Jobs From Papa San
Lead HostFood and Beverage Manager

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